Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rachel H. Pittsley"'
Autor:
Alyssa A. Grutsch, John L. McKillip, Katherine G. Kornilow, Pierre S. Nimmer, Rachel H. Pittsley
Publikováno v:
Fine Focus. 4:203-222
The bacterial species Bacillus cereus accounts for 1.4-12% of foodborne illness outbreaks worldwide, a statistic that is certainly an underestimate. This bacterial genus is capable of contaminating a wide range of food products, including rice, chick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d4a7451ec668d53847294b06190977
https://doi.org/10.33043/ff.4.2.203-222
https://doi.org/10.33043/ff.4.2.203-222
Autor:
Michael Adler, Rajesh Kumar Asrani, Burcin Bozal-Palabiyik, Ana Castro, Papiya Deb, Zygmunt F. Dembek, Eleftherios H. Drosinos, Maryna Galat, Vladyslav Galat, Asit R. Ghosh, Efstathios E. Giaouris, Alyssa A. Grutsch, Aysen Gumustas, Agni Hadjilouka, Ying-Hsin Hsieh, Komal Javed, Frank J. Lebeda, John L. McKillip, Ayesha Nasir, Pierre S. Nimmer, Sibel A. Ozkan, Spiros Paramithiotis, Vikram Patial, Rachel H. Pittsley, Mian K. Sharif, Joana Silva, Manuel V. Simões, Nickolaj Starodub, Irshad M. Sulaiman, Paula Teixeira, Meenakshi Thakur, Songül Ünüvar, Bengi Uslu, Viroj Wiwanitkit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ab333731a5aea8526327f3c58bf12c7
https://doi.org/10.1016/b978-0-12-811444-5.00019-1
https://doi.org/10.1016/b978-0-12-811444-5.00019-1
The bacterial species Bacillus cereus accounts for 1.4%–12% of foodborne illness outbreaks worldwide, a statistic that is certainly an underestimate. This bacterial genus is capable of contaminating a wide range of food products, including rice, ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ddafc1b8c4800b203dc980f0f97e790
https://doi.org/10.1016/b978-0-12-811444-5.00007-5
https://doi.org/10.1016/b978-0-12-811444-5.00007-5