Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Rachel Ginieis"'
Autor:
Rachel Ginieis, Jean-Christophe Helbling, Ioannis Bakoyiannis, Eva-Gunnel Ducourneau, Guillaume Ferreira, Marie-Pierre Moisan
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S736-S737 (2023)
Externí odkaz:
https://doaj.org/article/4b2845e1ba5840aca33f419c7cf1e440
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The peptide hormones ghrelin and leptin play major roles in the regulation of appetite and food intake. However, the precise effects of these hormones on sensory processing remain a subject of debate, particularly with food related stimuli and its sm
Externí odkaz:
https://doaj.org/article/9ef07e0c0b8047fa9def1c90e157e1fe
Publikováno v:
Foods, Vol 11, Iss 6, p 799 (2022)
Snacking is a common eating habit in the modern food environment. Individual snack choices vary substantially, with sweet versus savoury snacks linked to differential health outcomes. The role of olfactory and gustatory sensitivities in snack choices
Externí odkaz:
https://doaj.org/article/08b663fa582243e6a67096e31d568708
Background and AimsSugar intake has been linked to obesity, however, the relationship between individual sugar perception and dietary choice remains unclear. The current study aims to measure individual bi-directional rejection thresholds and compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e07211b0a91c8c48e5eb95750716af91
https://doi.org/10.1101/2022.11.27.22282800
https://doi.org/10.1101/2022.11.27.22282800
Autor:
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, Tracy Perry, Russell S.J. Keast, Mei Peng
Publikováno v:
Appetite. 181
Macronutrient intake and composition of diets (i.e., carbohydrate, protein, and fat) can vary substantially across individuals. Chemosensory functions are hypothesised to play a key role in modulating nutrient choices and intake. The present study te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc477a3603f25b647ff0c64d278ee53b
https://pubmed.ncbi.nlm.nih.gov/36442612
https://pubmed.ncbi.nlm.nih.gov/36442612
Publikováno v:
Food Quality and Preference. 99:104574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5acfe7122e72a26565e628dc87a73a8c
https://doi.org/10.1016/j.foodqual.2022.104574
https://doi.org/10.1016/j.foodqual.2022.104574
Autor:
Rachel Ginieis, Elizabeth A. Franz, Russell Keast, Sashie Abeywickrema, Mei Peng, Tracy L. Perry, Indrawati Oey
Publikováno v:
Appetite. 167
Recent studies have revealed close links between human olfaction, appetite, and food choice. However, it remains unclear whether olfactory sensitivity plays a direct role in determining food and energy intake. The present study addresses this questio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa807462e28d2b7c43fe011711b41065
https://pubmed.ncbi.nlm.nih.gov/34390779
https://pubmed.ncbi.nlm.nih.gov/34390779
Publikováno v:
Food Quality and Preference. 97:104457
Signal detection theory provides a comprehensive psychophysical framework that enables accurate estimates of individual sensitivity for discriminating stimulus intensities (d′(t)). The present study aims to explore differences in d′ measures for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8aa798ce8f3e71151387a1d2c4218a8
https://doi.org/10.1016/j.foodqual.2021.104457
https://doi.org/10.1016/j.foodqual.2021.104457
Autor:
Serge Alfos, Clémentine Bosch-Bouju, Véronique Pallet, Fabien Dumetz, Rachel Ginieis, Anaïs Marie, Corinne Buré
Publikováno v:
Nutritional Neuroscience
Nutritional Neuroscience, Maney Publishing, In press, pp.1-12. ⟨10.1080/1028415X.2020.1809877⟩
Nutritional Neuroscience, Maney Publishing, In press, pp.1-12. ⟨10.1080/1028415X.2020.1809877⟩
Vitamin A (retinol) and related retinoids are micronutrients provided by food. Retinol derivatives are growth factors important for development, cell differentiation and tissue homeostasis, especially in the brain. Objective: The hippocampus is a piv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72ec79e73161a53a96e297282632cbc0
https://pubmed.ncbi.nlm.nih.gov/32924835
https://pubmed.ncbi.nlm.nih.gov/32924835
Publikováno v:
Physiologybehavior. 184
In recent years there has been increasing interest in studying cognitive effects associated with sugar consumption. Neuro-cognitive research has confirmed that glucose, as a main energy substrate for the brain, can momentarily benefit cognitive perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd1b3469e68aa0d1aede0f05254dbd45
https://pubmed.ncbi.nlm.nih.gov/29225094
https://pubmed.ncbi.nlm.nih.gov/29225094