Zobrazeno 1 - 10 of 89 pro vyhledávání: '"Rachel Gillespie"'
1
Akademický článek
Impact of community-driven interventions on dietary and physical activity outcomes among a cohort of adults in a rural Appalachian county in Eastern Kentucky, 2019–2022
Autor: Heather Norman-Burgdolf, Emily DeWitt, Rachel Gillespie, Kathryn M. Cardarelli, Stacey Slone, Alison Gustafson
Publikováno v: Frontiers in Public Health, Vol 11 (2023)
Several environmental level factors exacerbate poor health outcomes in rural populations in the United States, such as lack of access to healthy food and locations to be physically active, which support healthy choices at the individual level. Thus,
Externí odkaz: https://doaj.org/article/c604456e1ff94fbb9f63ea4da5517f10
Zobrazit plný text záznamu
2
Akademický článek
Sugar-sweetened beverage consumption among adults in rural Appalachia
Autor: Heather Norman-Burgdolf, Emily DeWitt, Kathryn M. Cardarelli, Rachel Gillespie, Stacey Slone, Alison Gustafson
Publikováno v: Preventive Medicine Reports, Vol 24, Iss , Pp 101642- (2021)
Sugar-sweetened beverage (SSB) consumption is decreasing nationally, yet intakes remain high in certain sub-populations as new varieties of SSBs are introduced. This study aims to expand on SSB intake patterns among adults living in Appalachia to dev
Externí odkaz: https://doaj.org/article/55d9f26687e74695bb428c96f6dbb816
Zobrazit plný text záznamu
4
Mechanical, sensory, and consumer evaluation of ketogenic, gluten‐free breads
Autor: Rachel Gillespie, Gene J. Ahlborn
Publikováno v: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 6, Pp 3327-3335 (2021)
Ketogenic, gluten‐free breads comprised of almond flour, oat bran fiber, or combinations of both were compared. The textural properties, sensory attributes, and consumer acceptance were analyzed on each bread containing 100% almond flour (AF), 66.7
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096b1b372b6b1be9db629b1852c0a7bb
http://europepmc.org/articles/PMC8194744
Zobrazit plný text záznamu
5
The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake
Autor: Rachel Gillespie, Emily DeWitt, Stacey Slone, Kathryn Cardarelli, Alison Gustafson
Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 6; Pages: 3506
Research has examined how the entry of grocery stores into neighborhoods influences dietary outcomes, yet limited evidence suggests a direct correlation between opening a store and changes in dietary intake. A factor that might influence individuals
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e420ae271fbe21fde759e9d06c4d01c0
Zobrazit plný text záznamu
6
Brachialis Strain in a Collegiate Wrestler: A Case Report
Autor: Andrew Miller, James F Geiselman, Rachel Gillespie
Publikováno v: International Journal of Athletic Therapy and Training. 25:181-184
A 22-year-old male varsity collegiate wrestler presented for general chiropractic care for an unrelated condition and noted right elbow pain that had progressively increased over the past few weeks. The athlete was diagnosed with a right brachialis s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5650627ea2b3eea69d27d3a784f67c0e
https://doi.org/10.1123/ijatt.2019-0055
Zobrazit plný text záznamu
7
Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits
Autor: Alison Gustafson, Rachel Gillespie, Emily DeWitt, Brittany Cox, Brynnan Dunaway, Lindsey Haynes-Maslow, Elizabeth Anderson Steeves, Angela C. B. Trude
Publikováno v: International Journal of Environmental Research and Public Health, Vol 19, Iss 871, p 871 (2022)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 19; Issue 2; Pages: 871
Online grocery shopping has the potential to improve access to food, particularly among low-income households located in urban food deserts and rural communities. The primary aim of this pilot intervention was to test whether a three-armed online gro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a82df3819b3a51f51055c52004d9d4b
https://www.mdpi.com/1660-4601/19/2/871
Zobrazit plný text záznamu
8
Policy Implications of the COVID-19 Pandemic on Food Insecurity in Rural America: Evidence from Appalachia
Autor: Kathryn M. Cardarelli, Emily DeWitt, Rachel Gillespie, Rachel H. Graham, Heather Norman-Burgdolf, Janet T. Mullins
Publikováno v: International Journal of Environmental Research and Public Health; Volume 18; Issue 23; Pages: 12792
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 12792, p 12792 (2021)
Rural communities are disproportionally affected by food insecurity, making them vulnerable to the consequences of supply disruptions caused by the COVID-19 pandemic. While access to food was initially diminished due to food supply disruptions, littl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b601fee8e41f86af57d3163bf519cdb
Zobrazit plný text záznamu
9
Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers
Autor: Rachel Gillespie, Emily DeWitt, Angela C. B. Trude, Lindsey Haynes-Maslow, Travis Hudson, Elizabeth Anderson-Steeves, Makenzie Barr, Alison Gustafson
Publikováno v: Nutrients; Volume 14; Issue 18; Pages: 3794
Online grocery shopping has expanded rapidly in the U.S., yet little is known about the retailer’s perceptions of online grocery services, which can aid in the expansion of services. Furthermore, many barriers to online grocery utilization persist
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a007ef8de5d23d96a142e7f0aa93e79
https://doi.org/10.3390/nu14183794
Zobrazit plný text záznamu
10
Physical Activity Barriers and Assets in Rural Appalachian Kentucky: A Mixed-Methods Study
Autor: Stacey A. Slone, Deirdre Dlugonski, Joann Lianekhammy, Rachel Gillespie, Kathryn Cardarelli, Natalie Jones, Emily M. DeWitt
Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 7646, p 7646 (2021)
Volume 18
Issue 14
Obesity is an increasing public health concern in the U.S. and a contributor to chronic illness, with trends revealing a rise in adult obesity and chronic disease rates among the most vulnerable and disadvantaged populations, including those in rural
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::979880a0ee04d4dd7997cdeb0a254089
http://europepmc.org/articles/PMC8303275
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje