Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Rachel E. Walker"'
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
Vitamin B12, or cobalamin, is an essential nutrient required for diverse physiological functions secondary to its role as a critical cofactor for two mammalian enzymes, methionine synthase and methylmalonyl-CoA mutase. While essential throughout all
Externí odkaz:
https://doaj.org/article/3109de7d226b4f98a62c1b7ea9ce9bbd
Autor:
Rachel E. Walker, Chesney K. Richter, Ann C. Skulas-Ray, Michael R. Flock, Brian A. Harsch, Carmen E. Annevelink, Penny M. Kris-Etherton, Gordon L. Jensen, Gregory C. Shearer
Publikováno v:
Journal of Lipid Research, Vol 64, Iss 5, Pp 100353- (2023)
Oxylipins are produced enzymatically from polyunsaturated fatty acids, are abundant in triglyceride-rich lipoproteins (TGRLs), and mediate inflammatory processes. Inflammation elevates TGRL concentrations, but it is unknown if the fatty acid and oxyl
Externí odkaz:
https://doaj.org/article/eaa7abe666b144b7ae36cd2c79618922
Autor:
Rachel E. Walker, Leigh Anne Nelson, Carrie Kriz, Courtney A. Iuppa, Yifei Liu, Lauren A. Diefenderfer, Ellie S. R. Elliott, Roger W. Sommi
Publikováno v:
Pharmacy, Vol 11, Iss 1, p 4 (2022)
BACKGROUND: There is limited research evaluating patient acceptability of medication formulations in the treatment of acute agitation. This study assessed patient acceptability of medication formulations (tablet, orally-dissolving-tablet [ODT], liqui
Externí odkaz:
https://doaj.org/article/b5fe5d454e9e4843b6bd98553c4ca73a
Publikováno v:
Metabolites, Vol 12, Iss 11, p 1007 (2022)
Oxylipins are oxygenated metabolites of fatty acids that share several similar biochemical characteristics and functions to fatty acids including transport and trafficking. Oxylipins are most commonly measured in the non-esterified form which can be
Externí odkaz:
https://doaj.org/article/f69199478f1f4821960440ff8fac8bd8
Autor:
Rachel E. Walker
Publikováno v:
Metabolites, Vol 12, Iss 10, p 994 (2022)
Chronic low-grade inflammation can be associated with obesity or subclinical mastitis (SCM), which is associated with poor infant growth in low- to middle-income country settings. It is unknown what physiological mechanisms are involved in low milk s
Externí odkaz:
https://doaj.org/article/3e28f13e9e8a468c8f5180d899cced1e
Publikováno v:
Physiological Reports, Vol 9, Iss 4, Pp n/a-n/a (2021)
Abstract Oxylipins are metabolites of polyunsaturated fatty acids that mediate cardiovascular health by attenuation of inflammation, vascular tone, hemostasis, and thrombosis. Very low‐density lipoproteins (VLDL) contain oxylipins, but it is unknow
Externí odkaz:
https://doaj.org/article/b61183b5f3de4a8ab1efd006ff41281e
Autor:
Rachel E. Walker, Kevin J. Harvatine, A. Catharine Ross, Erin A. Wagner, Sarah W. Riddle, Alison D. Gernand, Laurie A. Nommsen-Rivers
Publikováno v:
The Journal of Nutrition.
Autor:
Rachel E Walker, Kevin J Harvatine, A Catharine Ross, Erin A Wagner, Sarah W Riddle, Alison D Gernand, Laurie A Nommsen-Rivers
Publikováno v:
The Journal of nutrition.
Obesity is associated with chronic inflammation and is a risk factor for insufficient milk production. Inflammation-mediated suppression of lipoprotein lipase could inhibit mammary uptake of long-chain fatty acids (LCFAs,16C).In an ancillary case con
Autor:
Gregory C. Shearer, Rachel E Walker, Brandon M. Wagner, Katherine A. Murphy, Wei Huang, Casey D. Wright, Quinn S. Wells, Brian A. Harsch, Chastity L Healy, Katherine M Ernste, Robert C. Block, Sonal S. Joshi, Timothy D. O'connell, Shue Huang, Brian C. Jensen, Nathan L. Tintle
Publikováno v:
Cardiovasc Res
Aims Free fatty acid receptor 4 (Ffar4) is a G-protein-coupled receptor for endogenous medium-/long-chain fatty acids that attenuates metabolic disease and inflammation. However, the function of Ffar4 in the heart is unclear. Given its putative benef
Autor:
Natalie L. Urrutia, Michel Baldin, Samantha R. Egolf, Rachel E. Walker, Yun Ying, Michael H. Green, Kevin J. Harvatine
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 192:102573