Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Rachel C. Veasey"'
Autor:
Alissa R. Wilson, Rachel C. Veasey, Julie Khan, Crystal F. Haskell-Ramsay, Joanne Forster, David O. Kennedy, Caroline Saunders, Emma L. Wightman, Philippa A. Jackson
Publikováno v:
Nutritional Neuroscience. 25:2335-2343
Background: Polyphenols from coffee berry (chlorogenic acid) and apple (flavanol) have been shown to improve mood and increase cerebral blood flow in healthy humans. These effects may underpin the cognitive effects of polyphenols seen previously.\ud
Autor:
Karen Walker, Emma J. Stevenson, Philippa A. Jackson, Stephen Reed, Fiona Dodd, Crystal F. Haskell-Ramsay, Rachel C. Veasey, David O. Kennedy
Publikováno v:
Nutrition & Metabolism
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-14 (2020)
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-14 (2020)
Background Vitamins and minerals play an essential role within many cellular processes including energy production and metabolism. Previously, supplementation with a multivitamin/mineral (MVM) for ≥28 days resulted in improvements to cognition and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c8021a37ef3365126b8c55c3d200b95
https://nrl.northumbria.ac.uk/id/eprint/42735/1/s12986-020-00435-1.pdf
https://nrl.northumbria.ac.uk/id/eprint/42735/1/s12986-020-00435-1.pdf
Autor:
Rachel C. Veasey, Caroline Saunders, Emma L. Wightman, David O. Kennedy, Siobhan Mitchell, Julie Khan, Philippa A. Jackson, Joanne Forster, Crystal F. Haskell-Ramsay
Publikováno v:
Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2254, p 2254 (2020)
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2254, p 2254 (2020)
Background: In whole foods, polyphenols exist alongside a wide array of other potentially bioactive phytochemicals. Yet, investigations of the effects of combinations of polyphenols with other phytochemicals are limited. Objective: The current study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47cc2e9eeb1c2c855d8e15ddb1a8f8ce
https://nrl.northumbria.ac.uk/id/eprint/43903/1/nutrients-12-02254.pdf
https://nrl.northumbria.ac.uk/id/eprint/43903/1/nutrients-12-02254.pdf
Autor:
David O. Kennedy, Emma J. Stevenson, Crystal F. Haskell, Rachel C. Veasey, Javier T. Gonzalez
Publikováno v:
Appetite. 68:38-44
The current study assessed the interactive effect of breakfast and exercise on cognition and mood. Twelve active males completed four trials; no breakfast-rest, breakfast-rest, no breakfast-exercise or breakfast-exercise in a randomized, cross-over d
Cerebral blood volume and metabolism of oxygen decline as part of human ageing, and this has been previously shown to be related to cognitive decline. There is some evidence to suggest that polyphenol-rich foods can play an important role in delaying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c3071e895162d200ef1ceb1a352158f
Publikováno v:
Human Psychopharmacology: Clinical and Experimental. 27:177-186
Objective The aim of the study was to assess the effects of oral ingestion of the ‘green tea’ polyphenol epigallocatechin gallate (EGCG) on cognitive performance, mood and localised cerebral blood flow (CBF) parameters in healthy human adults. Me
Autor:
Anthony W. Watson, Rachel C. Veasey, Brian Tiplady, Emma Jones, David O. Kennedy, Crystal F. Haskell, Fiona Dodd
Publikováno v:
Human Psychopharmacology: Clinical and Experimental. 26:338-347
Objectives A significant minority of the population consume multi-vitamins/minerals for their putative health benefits, including potentially beneficial effects on cognitive performance, fatigue and mood. The current study investigated the effect of
Autor:
Emma Jones, David O. Kennedy, Rachel C. Veasey, Anthony W. Watson, Silvia Maggini, Crystal F. Haskell, Fiona Dodd
Publikováno v:
Psychopharmacology
Rationale A significant proportion of the general population report supplementing their diet with one or more vitamins or minerals, with common reasons for doing so being to combat stress and fatigue and to improve mental functioning. Few studies hav
Autor:
Karl Wishart, Crystal F. Haskell-Ramsay, David O. Kennedy, Cas J. Fuchs, Emma J. Stevenson, Silvia Maggini, Rachel C. Veasey
Publikováno v:
Nutrients, Vol 7, Iss 8, Pp 6109-6127 (2015)
Nutrients; Volume 7; Issue 8; Pages: 6109-6127
Nutrients
Volume 7
Issue 8
Pages 6109-6127
Nutrients; Volume 7; Issue 8; Pages: 6109-6127
Nutrients
Volume 7
Issue 8
Pages 6109-6127
Exercise undertaken in a fasted state can lead to higher post-exercise mental fatigue. The administration of a vitamin and mineral complex with guaraná (MVM + G) has been shown to attenuate mental fatigue and improve performance during cognitively d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec11d54eebf8ae661d0593a4621324d0
https://nrl.northumbria.ac.uk/id/eprint/23458/1/nutrients-07-05272.pdf
https://nrl.northumbria.ac.uk/id/eprint/23458/1/nutrients-07-05272.pdf
Autor:
Brian Tiplady, David O. Kennedy, Rachel C. Veasey, Emma J. Stevenson, Crystal F. Haskell-Ramsay
Publikováno v:
Nutrients
Nutrients; Volume 7; Issue 7; Pages: 5712-5732
Volume 7
Issue 7
Pages 5712-5732
Nutrients, Vol 7, Iss 7, Pp 5712-5732 (2015)
Nutrients; Volume 7; Issue 7; Pages: 5712-5732
Volume 7
Issue 7
Pages 5712-5732
Nutrients, Vol 7, Iss 7, Pp 5712-5732 (2015)
Pre-exercise nutritional practices for active females exercising for mood, cognitive and appetite benefits are not well established. Results from an initial field pilot study showed that higher energy intake at breakfast was associated with lower fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c9a1f451f6a041d88001de2fda76fc6
https://nrl.northumbria.ac.uk/id/eprint/23529/1/nutrients-07-05250.pdf
https://nrl.northumbria.ac.uk/id/eprint/23529/1/nutrients-07-05250.pdf