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Autor:
Jenny Jia, Rachel Burgun, Alexa Reilly, Ross Sonnenblick, Lauren Fiechtner, Rachel M. Zack, Bianca Porneala, Anne N. Thorndike
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background The Greater Boston Food Bank’s (GBFB) Healthy Pantry Program (HPP) is an online training that teaches food pantry staff to implement behavioral nudges (e.g., traffic-light nutrition labels, choice architecture) to promote health
Externí odkaz:
https://doaj.org/article/b540ccbd6e2c47eaab3693ee23f7a797