Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Rachel Backer"'
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Cannabis has been legalized for recreational use in several countries and medical use is authorized in an expanding list of countries; markets are growing internationally, causing an increase in demand for high quality products with well-defined prop
Externí odkaz:
https://doaj.org/article/4335c62625df419eab22261027ae52de
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Externí odkaz:
https://doaj.org/article/ab0f4890561a4ce09621e2bd0ff33acb
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
A plant growing under natural conditions is always associated with a substantial, diverse, and well-orchestrated community of microbes—the phytomicrobiome. The phytomicrobiome genome is larger and more fluid than that of the plant. The microbes of
Externí odkaz:
https://doaj.org/article/67cdd69c0b27467384afda1672e0cb39
Autor:
Dongmei Lyu, Levini A. Msimbira, Mahtab Nazari, Mohammed Antar, Antoine Pagé, Ateeq Shah, Nadia Monjezi, Jonathan Zajonc, Cailun A. S. Tanney, Rachel Backer, Donald L. Smith
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1036 (2021)
Terrestrial plants evolution occurred in the presence of microbes, the phytomicrobiome. The rhizosphere microbial community is the most abundant and diverse subset of the phytomicrobiome and can include both beneficial and parasitic/pathogenic microb
Externí odkaz:
https://doaj.org/article/a40f3774867d4c50b49cf32c17d565fc
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Legal Cannabis production is now experiencing growing consumer demand due to changing legislation around the world. However, because of heavy restrictions on cannabis cultivation over the past century, little scientific research has been conducted on
Externí odkaz:
https://doaj.org/article/692e2badf1fd411581f788cc8e7e8bf9
Autor:
Rachel Backer, Timothy Schwinghamer, Phillip Rosenbaum, Vincent McCarty, Samuel Eichhorn Bilodeau, Dongmei Lyu, Md Bulbul Ahmed, George Robinson, Mark Lefsrud, Olivia Wilkins, Donald L. Smith
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Until recently, the commercial production of Cannabis sativa was restricted to varieties that yielded high-quality fiber while producing low levels of the psychoactive cannabinoid tetrahydrocannabinol (THC). In the last few years, a number of jurisdi
Externí odkaz:
https://doaj.org/article/21cff55202f14e38aa48f0543cd9f3b2
Autor:
Rachel Backer, J. Stefan Rokem, Gayathri Ilangumaran, John Lamont, Dana Praslickova, Emily Ricci, Sowmyalakshmi Subramanian, Donald L. Smith
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Microbes of the phytomicrobiome are associated with every plant tissue and, in combination with the plant form the holobiont. Plants regulate the composition and activity of their associated bacterial community carefully. These microbes provide a wid
Externí odkaz:
https://doaj.org/article/ed583e4bb6c440839933c1d0d634381d
Autor:
Dongmei Lyu, Jonathan Zajonc, Antoine Pagé, Cailun A. S. Tanney, Ateeq Shah, Nadia Monjezi, Levini A. Msimbira, Mohammed Antar, Mahtab Nazari, Rachel Backer, Donald L. Smith
Publikováno v:
Microorganisms, Vol 9, Iss 4, p 675 (2021)
Under natural conditions, plants are always associated with a well-orchestrated community of microbes—the phytomicrobiome. The nature and degree of microbial effect on the plant host can be positive, neutral, or negative, and depends largely on the
Externí odkaz:
https://doaj.org/article/432dc89d2eb64bfda3f93ff7acfe55b6
Autor:
Rachel Backer, Michele Ghidotti, Timothy Schwinghamer, Werda Saeed, Claudia Grenier, Carl Dion-Laplante, Daniele Fabbri, Pierre Dutilleul, Philippe Seguin, Donald L Smith
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0206924 (2018)
The use of thermally treated biomass, including biochar, as soil amendments can improve soil fertility by providing nutrients, stable C and improving soil water-holding capacity. However, if the degree of carbonization is low, these soil amendments c
Externí odkaz:
https://doaj.org/article/789b21101637454885d02a1842902250
Autor:
Dongmei Lyu, Rachel Backer, Fabrice Berrué, Camilo Martinez-Farina, Joseph P. M. Hui, Donald Lawrence Smith
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:7268-7277