Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rachel B. Elkins"'
Autor:
Josh Metz, Rachel B. Elkins, Juliet Christian-Smith, David Lewis, John Harper, Larry Schwankl, Prahlada Papper, Terry L Prichard, Glenn McGourty
Publikováno v:
California Agriculture, Vol 74, Iss 01, Pp 46-57 (2020)
Agricultural water demands can conflict with habitat needs in many North Coast watersheds. Understanding different water use patterns can help reduce conflict over limited supplies. We measured on-farm crop water use and conducted grower interviews t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a30c5031a25fd4f939f332950017b4fc
https://doi.org/10.3733/ca.2020a0003
https://doi.org/10.3733/ca.2020a0003
Publikováno v:
Plant disease. 106(2)
Fire blight-susceptible, certified organic pome fruit is produced on 9,000 ha in the Pacific Northwest region of the United States with acreage continuing to expand despite a 2014 prohibition on antibiotics as allowable materials for infection suppre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64f3d207edb1ce05e31aa741f6bdc55e
https://pubmed.ncbi.nlm.nih.gov/34633232
https://pubmed.ncbi.nlm.nih.gov/34633232
Autor:
Erfan Goharian, Samuel Sandoval-Solis, Jose Pablo Ortiz Partida, Glenn McGourty, Alyssa J. DeVicentis, Pablo T. Silva Jordan, Bruno R. Britos, Maritza Flores Marquez, David Lewis, John Harper, Rachel B. Elkins
Publikováno v:
Journal of Contemporary Water Research & Education. 162:112-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fced2d2affd3c8db0156e3f49cb299e5
https://doi.org/10.1111/j.1936-704x.2017.03263.x
https://doi.org/10.1111/j.1936-704x.2017.03263.x
Autor:
Elizabeth J. Mitcham, William V. Biasi, Sylvia Flores, Max G. Villalobos-Acuña, Neil H. Willits, Rachel B. Elkins
Publikováno v:
HortScience. 45:610-616
Preharvest applications of 1-methylcyclopropene (1-MCP) were tested on California ‘Bartlett’ pears at 80 N maturity and at rates of 0, 28, and 56 mg·L−1 in 2006 and 0, 50, and 100 mg·L−1 in 2007. In 2007, a parallel experiment was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a14ec0ba35bb922e517700ca9bcbbcbf
https://doi.org/10.21273/hortsci.45.4.610
https://doi.org/10.21273/hortsci.45.4.610
Autor:
Ellen Clark, Maria T. Brandl, Steven E. Lindow, Rachel B. Elkins, Caroline Desurmont, Glenn McGourty
Publikováno v:
Phytopathology®. 88:1149-1157
A relatively high percentage of epiphytic bacteria on pear leaf and fruit surfaces had the ability to produce indole-3-acetic acid (IAA) in culture media supplemented with tryptophan. While over 50% of the strains produced at least small amounts of I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0be67dfd3f9c8cbe3b6fba1f2a4fae4b
https://doi.org/10.1094/phyto.1998.88.11.1149
https://doi.org/10.1094/phyto.1998.88.11.1149
Publikováno v:
Acta Horticulturae. :543-550
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ede1ea8ec4257f621c6b866b9fb4f932
https://doi.org/10.17660/actahortic.1997.451.63
https://doi.org/10.17660/actahortic.1997.451.63
Autor:
Steve Castagnoli, Clark Seavert, Rachel B. Elkins, Ann Colonna, William V. Biasi, Janet D. Turner, Elizabeth J. Mitcham
Publikováno v:
HortScience. 41:1029D-1029
Assessing consumer acceptance is an important aspect of cultivar evaluation. Since 2002, about 2700 consumers have participated in pear preference surveys. Surveys were conducted on multiple dates and at multiple venues from 2002 to 2005 in Oregon an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0bba607044c4e563001e27fdf758ea4
https://doi.org/10.21273/hortsci.41.4.1029d
https://doi.org/10.21273/hortsci.41.4.1029d
Publikováno v:
Phytopathology. 86:841
Pseudomonas fluorescens strain A506 and the antibiotics streptomycin and oxytetracycline, to which this antagonist is resistant, were evaluated individually and in combination in field trials over a 16-year period to assess the interactions and relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::117c85ecdade8cedbceef592369e90cb
https://doi.org/10.1094/phyto-86-841
https://doi.org/10.1094/phyto-86-841