Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Rachel B Acton"'
Autor:
Élisabeth Demers-Potvin, Simone Lemieux, Rachel B. Acton, Tarra L. Penney, Gary Sacks, Christine M. White, Martin White, David Hammond, Lana Vanderlee
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Children’s exposure to sugary beverage advertising may have changed during the COVID-19 pandemic due to shifts in media habits, which could subsequently have influenced intake. This study aimed to examine: 1) children’s freque
Externí odkaz:
https://doaj.org/article/76ec0a0b36be4d80ae27d0c5ba1876eb
Autor:
David Hammond, Rachel B. Acton, Vicki L. Rynard, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Marcela Reyes, Alejandra Jáuregui, Jean Adams, Christina A. Roberto, Gary Sacks, James F. Thrasher
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-13 (2023)
Abstract Background Nutrition facts tables (NFTs) on pre-packaged foods are widely used but poorly understood by consumers. Several countries have implemented front-of-package labels (FOPLs) that provide simpler, easier to use nutrition information.
Externí odkaz:
https://doaj.org/article/54d46e9a48f9482a8423eb79dd1218ed
Autor:
Nadia Flexner, Alena P. Ng, Mavra Ahmed, Neha Khandpur, Rachel B. Acton, Jennifer J. Lee, Mary R. L’Abbe
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFront-of-pack labeling (FOPL) has been identified as a cost-effective policy to promote healthy diets. Health Canada has recently published FOPL regulations that will require food and beverages that meet or exceed set thresholds for sodium,
Externí odkaz:
https://doaj.org/article/a0387cfb32c34f059fcd4293b64f274b
Autor:
Rachel B. Acton, Lana Vanderlee, Jean Adams, Sharon I. Kirkpatrick, Lilia S. Pedraza, Gary Sacks, Christine M. White, Martin White, David Hammond
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-18 (2022)
Abstract Background The public health benefits of sugar-sweetened beverage (SSB) taxes often rely on, among other things, changes to consumer purchases. Thus, perceived cost of SSBs and signalling effects—via awareness of the tax—may impact the e
Externí odkaz:
https://doaj.org/article/50bed1603c114a5a9235febb488e0400
Autor:
Karen Hock, Rachel B. Acton, Alejandra Jáuregui, Lana Vanderlee, Christine M. White, David Hammond
Publikováno v:
Preventive Medicine Reports, Vol 24, Iss , Pp 101577- (2021)
Front-of-package (FOP) nutrition labels have been proposed as a strategy to help limit sugar-sweetened beverage (SSB) consumption among youth. However, few studies have examined the efficacy of FOP labels in youth across different countries. A betwee
Externí odkaz:
https://doaj.org/article/a9491980ec5543ea9fd082dd41fac2c2
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-15 (2019)
Abstract Background Sugar taxes and front-of-package (FOP) nutrition labelling systems are strategies to address diet-related non-communicable diseases. However, there is relatively little experimental data on how these strategies influence consumer
Externí odkaz:
https://doaj.org/article/dcdc6cbd8ff94fa8bbd62cf1110384eb
Autor:
Amanda, Raffoul, Lesley, Andrade, Rachel B, Acton, Kirsten M, Lee, Kathleen E, Burns, Katelyn M, Godin, Rhona M, Hanning
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 84:43-48
Weight bias and discrimination are highly pervasive and harmful to Canadians with higher weights. Researchers and practitioners who deliver, evaluate, and advise on dietary and weight-related interventions may inadvertently perpetuate weight bias thr
Autor:
Lana Vanderlee, Jessica L. Reid, Christine M. White, Erin P. Hobin, Rachel B. Acton, Amanda C. Jones, Meghan O’Neill, Sharon I. Kirkpatrick, David Hammond
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-10 (2018)
Abstract Background The contribution of beverages to overall diet is of increasing interest to researchers and policymakers, particularly in terms of consumption of drinks high in added sugars; however, few tools to assess beverage intake have been d
Externí odkaz:
https://doaj.org/article/1badd67a253c423aa88315c6d28daeb1
Autor:
Rachel B Acton, Lana Vanderlee, Adrian J Cameron, Samantha Goodman, Alejandra Jáuregui, Gary Sacks, Christine M White, Martin White, David Hammond
Publikováno v:
The Journal of Nutrition. 152:35S-46S
The coronavirus disease 2019 (COVID-19) pandemic has impacted many aspects of daily life, including dietary intake; however, few studies have reported its impacts on dietary behaviors and food security across multiple countries.We examined self-repor
Autor:
Lana Vanderlee, Clara Gómez-Donoso, Rachel B Acton, Samantha Goodman, Sharon I Kirkpatrick, Tarra Penney, Christina A Roberto, Gary Sacks, Martin White, David Hammond
Publikováno v:
J Nutr
BACKGROUND: Diets that reduce reliance on animal-source foods are recommended in some contexts. OBJECTIVES: This study aimed to compare proportions of respondents who reported following meat-reduced dietary practices (i.e., vegetarian, vegan, or pesc