Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rachel A. Elovaris"'
Autor:
Maryam Hajishafiee, Rachel A. Elovaris, Karen L. Jones, Leonie K. Heilbronn, Michael Horowitz, Sally D. Poppitt, Christine Feinle-Bisset
Publikováno v:
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Background The rate of gastric emptying and glucoregulatory hormones are key determinants of postprandial glycaemia. Intragastric administration of L-tryptophan slows gastric emptying and reduces the glycaemic response to a nutrient drink in
Externí odkaz:
https://doaj.org/article/41e85aec33594c229b7399b14726e103
Autor:
Rachel A. Elovaris, Vida Bitarafan, Shahram Agah, Sina S. Ullrich, Kylie Lange, Michael Horowitz, Christine Feinle-Bisset
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1613 (2021)
(1) Background: Whey protein lowers postprandial blood glucose in health and type 2 diabetes, by stimulating insulin and incretin hormone secretion and slowing gastric emptying. The branched-chain amino acids, leucine, isoleucine and valine, abundant
Externí odkaz:
https://doaj.org/article/8782a34df823414492843fb2d6c1f959
Autor:
Rachel A. Elovaris, Amy T. Hutchison, Kylie Lange, Michael Horowitz, Christine Feinle-Bisset, Natalie D. Luscombe-Marsh
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2465 (2019)
This study determined the effects of increasing loads of whey protein on plasma amino acid (AA) concentrations, and their relationships with gastric emptying, blood glucose- and appetite-regulatory hormones, blood glucose and energy intake. Eighteen
Externí odkaz:
https://doaj.org/article/d68db2cc74fb47b8be70956acf61bf51
Autor:
Rachel A. Elovaris, Penelope C. E. Fitzgerald, Vida Bitarafan, Sina S. Ullrich, Michael Horowitz, Christine Feinle-Bisset
Publikováno v:
Nutrients, Vol 11, Iss 1, p 99 (2019)
Whey protein is rich in the branched-chain amino acids, L-leucine, L-isoleucine and L-valine. Thus, branched-chain amino acids may, at least in part, mediate the effects of whey to reduce energy intake and/or blood glucose. Notably, 10 g of either L-
Externí odkaz:
https://doaj.org/article/c89e87404a584c24b84ffcdbf3ec4b5d
Autor:
Maryam Hajishafiee, Sally D. Poppitt, Karen L. Jones, Christine Feinle-Bisset, Rachel A. Elovaris, Michael Horowitz, Leonie K. Heilbronn
Publikováno v:
Nutrition & Diabetes
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-9 (2021)
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-9 (2021)
Background The rate of gastric emptying and glucoregulatory hormones are key determinants of postprandial glycaemia. Intragastric administration of L-tryptophan slows gastric emptying and reduces the glycaemic response to a nutrient drink in lean ind
Autor:
Sina S Ullrich, Michael Horowitz, Christine Feinle-Bisset, Kylie Lange, Rachel A. Elovaris, Maryam Hajishafiee, Penelope C E Fitzgerald
Publikováno v:
Diabetes research and clinical practice. 171
In healthy individuals, intragastric administration of the branched-chain amino acids, leucine and isoleucine, diminishes the glycaemic response to a mixed-nutrient drink, apparently by stimulating insulin and slowing gastric emptying, respectively.
Autor:
Kylie Lange, Michael Horowitz, Christine Feinle-Bisset, Amy T. Hutchison, Rachel A. Elovaris, Natalie D. Luscombe-Marsh
Publikováno v:
Nutrients
Volume 11
Issue 10
Nutrients, Vol 11, Iss 10, p 2465 (2019)
Volume 11
Issue 10
Nutrients, Vol 11, Iss 10, p 2465 (2019)
This study determined the effects of increasing loads of whey protein on plasma amino acid (AA) concentrations, and their relationships with gastric emptying, blood glucose- and appetite-regulatory hormones, blood glucose and energy intake. Eighteen
Autor:
Christine Feinle-Bisset, Sina S Ullrich, Penelope C E Fitzgerald, Rachel A. Elovaris, Vida Bitarafan, Michael Horowitz
Publikováno v:
Nutrients, Vol 11, Iss 1, p 99 (2019)
Nutrients
Volume 11
Issue 1
Nutrients
Volume 11
Issue 1
Whey protein is rich in the branched-chain amino acids, L-leucine, L-isoleucine and L-valine. Thus, branched-chain amino acids may, at least in part, mediate the effects of whey to reduce energy intake and/or blood glucose. Notably, 10 g of either L-
Autor:
Peter Coyle, Cuong D. Tran, Kim Teng Tan, Johanna C. Cool, Allan M. Rofe, Rachel A. Elovaris, Cory J. Xian, Bruce K. Foster, Laura Fong, Michaela Scherer
Zinc and its binding protein, metallothionein (MT), are important in regulating growth and development, and yet it is unclear how dietary Zn and MT interact in regulating bone growth. Here, 3.5-week female MT-I&II knockout (MT−/−) and wild type (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1877ead897949e0e0823569ffe96b4cc
https://hdl.handle.net/1959.8/115639
https://hdl.handle.net/1959.8/115639