Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Rachel A, Burton"'
Autor:
Thu N. A. Doan, James M. Cowley, Aaron L. Phillips, Jessica F. Briffa, Shalem Y. Leemaqz, Rachel A. Burton, Tania Romano, Mary E. Wlodek, Tina Bianco-Miotto
Publikováno v:
Epigenetics, Vol 19, Iss 1 (2024)
ABSTRACTAltered epigenetic mechanisms have been previously reported in growth restricted offspring whose mothers experienced environmental insults during pregnancy in both human and rodent studies. We previously reported changes in the expression of
Externí odkaz:
https://doaj.org/article/087c2f47fb0c465788e81285c8540942
Autor:
Andrea Matros, Patrick Menz, Alison R. Gill, Armando Santoscoy, Tim Dawson, Udo Seiffert, Rachel A. Burton
Publikováno v:
Plant-Environment Interactions, Vol 4, Iss 5, Pp 258-274 (2023)
Abstract Cannabis sativa L. is a versatile crop attracting increasing attention for food, fiber, and medical uses. As a dioecious species, males and females are visually indistinguishable during early growth. For seed or cannabinoid production, a hig
Externí odkaz:
https://doaj.org/article/aa8e09ba0cbb435a8f66688f7ba53899
Publikováno v:
PLoS Computational Biology, Vol 20, Iss 2, p e1011870 (2024)
Chloroplasts are photosynthetic organelles in algal and plant cells that contain their own genome. Chloroplast genomes are commonly used in evolutionary studies and taxonomic identification and are increasingly becoming a target for crop improvement
Externí odkaz:
https://doaj.org/article/ec653ed8d31b4a53bdb4cdc64903738c
Autor:
Lina Herliana, Julian G. Schwerdt, Tycho R. Neumann, Anita Severn-Ellis, Jana L. Phan, James M. Cowley, Neil J. Shirley, Matthew R. Tucker, Tina Bianco-Miotto, Jacqueline Batley, Nathan S. Watson-Haigh, Rachel A. Burton
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Plantago ovata is cultivated for production of its seed husk (psyllium). When wet, the husk transforms into a mucilage with properties suitable for pharmaceutical industries, utilised in supplements for controlling blood cholesterol levels,
Externí odkaz:
https://doaj.org/article/89b094f729114aa2b31eecf95d8493f8
Publikováno v:
Journal of Cannabis Research, Vol 4, Iss 1, Pp 1-13 (2022)
Abstract Industrial hemp, with low levels of the intoxicating cannabinoid tetrahydrocannabinol (THC), is grown for fibre and seeds. The industrial hemp industry is poised for expansion. The legalisation of industrial hemp as an agricultural commodity
Externí odkaz:
https://doaj.org/article/b43105c3f1514f90865d1c89879e84b2
Autor:
Aaron L. Phillips, Scott Ferguson, Nathan S. Watson-Haigh, Ashley W. Jones, Justin O. Borevitz, Rachel A. Burton, Brian J. Atwell
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Oryza australiensis is a wild rice native to monsoonal northern Australia. The International Oryza Map Alignment Project emphasises its significance as the sole representative of the EE genome clade. Assembly of the O. australiensis genome h
Externí odkaz:
https://doaj.org/article/4147f94f18b54e85a3eb7bafd2f327f1
Autor:
Kelly Houston, Amy Learmonth, Ali Saleh Hassan, Jelle Lahnstein, Mark Looseley, Alan Little, Robbie Waugh, Rachel A. Burton, Claire Halpin
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The phenolic acids, ferulic acid and p-coumaric acid, are components of plant cell walls in grasses, including many of our major food crops. They have important health-promoting properties in grain, and influence the digestibility of biomass for indu
Externí odkaz:
https://doaj.org/article/3f1ce7eca0d34617ad92da860b61a7e6
Autor:
Guillermo Garcia-Gimenez, Miriam Schreiber, George Dimitroff, Alan Little, Rohan Singh, Geoffrey B. Fincher, Rachel A. Burton, Robbie Waugh, Matthew R. Tucker, Kelly Houston
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
(1,3;1,4)-β-Glucan is a non-cellulosic polysaccharide required for correct barley grain fill and plant development, with industrial relevance in the brewing and the functional food sector. Barley grains contain higher levels of (1,3;1,4)-β-glucan c
Externí odkaz:
https://doaj.org/article/d3c7574f445a4cf0b6bb807d93ce1c37
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract When wetted, Plantago seeds become covered with a polysaccharide-rich gel called mucilage that has value as a food additive and bulking dietary fibre. Industrially, the dry husk layer that becomes mucilage, called psyllium, is milled off Pla
Externí odkaz:
https://doaj.org/article/485ab3c1edce400f943b716a4335b377
Autor:
James M. Cowley, Lina Herliana, Kylie A. Neumann, Silvano Ciani, Virna Cerne, Rachel A. Burton
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-12 (2020)
Abstract Background Myxospermy is a process by which the external surfaces of seeds of many plant species produce mucilage—a polysaccharide-rich gel with numerous fundamental research and industrial applications. Due to its functional properties th
Externí odkaz:
https://doaj.org/article/f3b1c397bbdd4301aec7c6f9ca3ac1a0