Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Rachana D Bhardwaj"'
Autor:
Priya Katyal, Gurvinder Singh Kocher, Rachana D. Bhardwaj, Jagroop Kaur, Sandeep Sharma, Saud Alamri, Manzer Hussain Siddiqui, Mahesh Narang, Rajeev Kumar Gupta
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 8284-8295 (2024)
Effects of microbial decomposer application were studied relative to in situ decomposition of paddy straw in the rice-wheat system using both paddy straw incorporation (i.e. mechanical mixing of leftover straw and stubble using rotavator) and retenti
Externí odkaz:
https://doaj.org/article/7ba07d0a64b24ce2ae19dc51064f7e18
Publikováno v:
Plant Physiology and Biochemistry. 196:402-414
Publikováno v:
Journal of Food Science. 88:1718-1730
Publikováno v:
Cereal Chemistry. 99:1339-1348
Publikováno v:
Physiology and Molecular Biology of Plants. 28:1681-1693
Publikováno v:
Gesunde Pflanzen.
Publikováno v:
Biologia Futura.
Five desi (GL 12,021, GL 29,095, GL 29,078, H11 22 and CSJ 515) and three wild (GLW 22, GLW 58 and GLW 187) chickpea cultivars showed induced defense response against Helicoverpa armigera infestation as a result of enhanced activities of superoxide d
Publikováno v:
Acta Physiologiae Plantarum. 45
Publikováno v:
Physiological and Molecular Plant Pathology. 126:102038
Autor:
Rachana D. Bhardwaj, Heena Rani
Publikováno v:
Journal of Food Science. 86:3322-3340
Malting is the process of preparing barley for brewing through partial germination followed by drying. This process softens the grain cell wall and stimulates the production of diastatic enzymes, which convert starch into malt extract. The suitabilit