Výsledky vyhledávání - "Rachael J. Alessio"

Removal of synthetic food dyes in aqueous solution by Octolig®

Autor: Cheryl H. McCane, Rachael J. Alessio, Dean F. Martin

Publikováno v: Journal of Environmental Science and Health, Part A. 48:495-500

We studied six of the seven food dyes commonly used, e.g., FD&C Blue No. 1 and No. 2, Green No. 3, Red No. 3 and No. 40, Yellow No. 5 and No. 6. Quantitative removal was achieved by passage of dyes in aqueous solutions over chromatography columns pac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99357000ba6252c50623385e32765d80
https://doi.org/10.1080/10934529.2013.730413

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Removal of BPA model compounds and related substances by means of column chromatography using Octolig®

Autor: Dean F. Martin, Rachael J. Alessio, Xiao Li

Publikováno v: Journal of environmental science and health. Part A, Toxic/hazardous substancesenvironmental engineering. 47(14)

Octolig®, a polyethylenediimine ligand covalently attached to high-surface area silica gel, was used to study the removal of phenolic compounds from aqueous samples by column chromatography. Model phenolic compounds of Bisphenol A (BPA), 4-isopropyl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24f2612f88d9a1f4d53e870ea4b7bb37
https://pubmed.ncbi.nlm.nih.gov/22934990

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