Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rachad Saliba"'
Autor:
Marie-José Ayoub, Jean-Luc Legras, Pierre Abi-Nakhoul, Huu-Vang Nguyen, Rachad Saliba, Claude Gaillardin
Publikováno v:
Journal of Fungi, Vol 7, Iss 8, p 678 (2021)
A total of 296 isolates of Saccharomyces cerevisiae sampled from naturally fermenting grape musts from various locations in Lebanon were typed by interdelta fingerprinting. Of these, 88 isolates were compared with oenological strains originating from
Externí odkaz:
https://doaj.org/article/cc8a1a6e65244333ae32ffbe4a52c367
Publikováno v:
OENO One, Vol 39, Iss 2, Pp 67-74 (2005)
The effect of different concentrations (0-20 LMR) of six pesticides on the aerobic growth of two yeast strains (Saccharomyces cerevisiae, Metschnikowia pulcherrima) was analysed. The penconazole was shown as the most efficient and its effect was then
Externí odkaz:
https://doaj.org/article/1caa366c45ec47f3af965f6d4766ec59
Autor:
Marie-José, Ayoub, Jean-Luc, Legras, Pierre, Abi-Nakhoul, Huu-Vang, Nguyen, Rachad, Saliba, Claude, Gaillardin
Publikováno v:
Journal of Fungi
A total of 296 isolates of Saccharomyces cerevisiae sampled from naturally fermenting grape musts from various locations in Lebanon were typed by interdelta fingerprinting. Of these, 88 isolates were compared with oenological strains originating from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c6556c3c43ced8ed306ae85df694de90
https://pubmed.ncbi.nlm.nih.gov/34436217
https://pubmed.ncbi.nlm.nih.gov/34436217
Publikováno v:
Journal of Scientific Research and Reports. 5:58-84
The Qaraoun artificial Lake, being one of the biggest water resources in Lebanon, is subject to pollution from different sources. The Qaraoun artificial Lake has recently become a wastewater collector from the river upstream. Human activities that ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01ddd4ed9ff865251d2e0a699e60ac41
https://doi.org/10.9734/jsrr/2015/14193
https://doi.org/10.9734/jsrr/2015/14193
Publikováno v:
Journal of Cereal Science. 60:397-405
Intensification of Vaporization by Decompression to the Vacuum is a new texturizing process proposed as a pre-treatment for roasting purple maize. It consists in exposing humid kernels to a high steam pressure followed by a decompression to the vacuu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67235bc7d2eaa1aee8ab1e677d20d093
https://doi.org/10.1016/j.jcs.2014.05.005
https://doi.org/10.1016/j.jcs.2014.05.005
Publikováno v:
Food Chemistry. 115:304-312
The potential of a rapid spectral method, based on front-face fluorescence, to monitor lipid neoformed compounds (NFC) during processing of nuts and sesame seeds was investigated. Fluorescence fingerprints were obtained from front-face fluorescence a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f2bae785701033d33f87638c376081b
https://doi.org/10.1016/j.foodchem.2008.11.104
https://doi.org/10.1016/j.foodchem.2008.11.104
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:7082-7090
The aim of the present study was to quantify some nutritional and safety quality parameter changes that take place in nuts (roasting) and sesame seeds (dehulling, roasting, milling, and sterilization) during processing. Such evaluation was based on c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4bf6cee8ae4339bfc681b9932f8adf5
https://doi.org/10.1021/jf800808d
https://doi.org/10.1021/jf800808d
Publikováno v:
International Journal of Food Microbiology. 110:52-61
The technological properties of 96 lactic acid bacteria isolated from Lebanese traditional fermented milk "laban" were characterised. They were classified by phenotypic and biochemical analyses as Streptococcus thermophilus and Lactobacillus delbruec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eeffaf57f892caaf3e9484e808de83f
https://doi.org/10.1016/j.ijfoodmicro.2006.01.043
https://doi.org/10.1016/j.ijfoodmicro.2006.01.043
Publikováno v:
Sciences des Aliments. 21:35-48
La boisson est preparee par decoction dans des eprouvettes graduees avec de l'eau demineralisee contenant du CaCl 2 ou du NaCI (entre 0 et ∼ 0,1 M) et 10 % (p/v) de cafe moulu. Ca ++ diminue la solubilite des proteines (PR) du cafe et son pouvoir m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::999b8f89faeaa23613ac2b94eaec4781
https://doi.org/10.3166/sda.21.35-48
https://doi.org/10.3166/sda.21.35-48
Publikováno v:
Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2006, 100 (4), pp.699-711. ⟨10.1111/j.1365-2672.2006.02817.x⟩
Journal of Applied Microbiology, Wiley, 2006, 100 (4), pp.699-711. ⟨10.1111/j.1365-2672.2006.02817.x⟩
Aims: To assess suitability of Multi Locus Sequence Typing (MLST) for investigating the biodiversity of wine yeast strains. This method was compared with established ones like microsatellite analysis or amplification of genomic regions flanked by rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a787152c0316445460edc5d2180a3a64
https://hal.archives-ouvertes.fr/hal-00164031
https://hal.archives-ouvertes.fr/hal-00164031
