Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures.

Autor: Pelton REO; Institute on the Environment, University of Minnesota, St Paul, MN, USA. olso4235@umn.edu.; LEIF LLC, St Paul, MN, USA. olso4235@umn.edu., Kazanski CE; The Nature Conservancy, Minneapolis, MN, USA., Keerthi S; The Nature Conservancy, Arlington, VA, USA., Racette KA; The Nature Conservancy, Arlington, VA, USA., Gennet S; The Nature Conservancy, Minneapolis, MN, USA., Springer N; Institute on the Environment, University of Minnesota, St Paul, MN, USA., Yacobson E; The Nature Conservancy, Arlington, VA, USA., Wironen M; The Nature Conservancy, Arlington, VA, USA., Ray D; Institute on the Environment, University of Minnesota, St Paul, MN, USA., Johnson K; The Nature Conservancy, Minneapolis, MN, USA., Schmitt J; Institute on the Environment, University of Minnesota, St Paul, MN, USA.

Publikováno v: Nature food [Nat Food] 2024 Sep; Vol. 5 (9), pp. 787-797. Date of Electronic Publication: 2024 Aug 30.