Zobrazeno 1 - 10
of 214
pro vyhledávání: '"Racault L"'
Autor:
Delatour T; a Nestlé Research Center , Institute of Food Safety and Analytical Science , Lausanne , Switzerland., Racault L; a Nestlé Research Center , Institute of Food Safety and Analytical Science , Lausanne , Switzerland., Bessaire T; a Nestlé Research Center , Institute of Food Safety and Analytical Science , Lausanne , Switzerland., Desmarchelier A; a Nestlé Research Center , Institute of Food Safety and Analytical Science , Lausanne , Switzerland.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Apr; Vol. 35 (4), pp. 632-645. Date of Electronic Publication: 2018 Jan 22.
Autor:
Zhang, Kai1 (AUTHOR) kai.zhang@fda.hhs.gov, Zhang, Lauren1 (AUTHOR)
Publikováno v:
Toxins. Jun2024, Vol. 16 Issue 6, p238. 15p.
Autor:
Widiasih, Dyah Ayu1 dyahaw@ugm.ac.id, Pratama, Reza Putra2 drh.rezapratama@gmail.com, Drastini, Yatri1 drastini@ugm.ac.id, Putri, Khrisdiana1 khrisdiana@ugm.ac.id, Fatimah, Laila Nur1 laila.n.f@ugm.ac.id, Indarjulianto, Soedarmanto3 indarjulianto@ugm.ac.id
Publikováno v:
Veterinary World. May2024, Vol. 17 Issue 5, p1177-1183. 7p.
Autor:
Stadler RH; a Nestec Ltd - QM , Vevey 1800 , Switzerland., Verzegnassi L; b Nestec Ltd - RSA , Vevey , Switzerland., Seefelder W; c Nestlé Nutrition , Vevey , Switzerland., Racault L; d NRC , Lausanne , Switzerland.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2015; Vol. 32 (11), pp. 1842-50. Date of Electronic Publication: 2015 Oct 06.
Autor:
Singh, Anuradha1 (AUTHOR) anuradha.singh@usda.gov, Smith, David J.1 (AUTHOR)
Publikováno v:
Journal of Labelled Compounds & Radiopharmaceuticals. Dec2023, Vol. 66 Issue 14, p467-472. 6p.
Autor:
Liu, Li1 (AUTHOR), Long, Nanbiao1 (AUTHOR), Zhou, Juan2 (AUTHOR), Liu, Manxue1 (AUTHOR), He, Shaobo1 (AUTHOR), Chu, Wuying3 (AUTHOR)
Publikováno v:
International Journal of Analytical Chemistry. 11/4/2023, p1-15. 15p.
Publikováno v:
Foods; Dec2024, Vol. 13 Issue 23, p3817, 14p
Publikováno v:
Food Research & Development; 11/10/2024, Vol. 45 Issue 21, p172-179, 8p
Autor:
Desmarchelier A; Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. Electronic address: aurelien.desmarchelier@rdls.nestle.com., Tessiot S; Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Bessaire T; Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Racault L; Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Fiorese E; Nestle Quality Assurance Center, Via Valsugana 5, 35010 San Giorgio in Bosco, Italy., Urbani A; Nestle Quality Assurance Center, Via Valsugana 5, 35010 San Giorgio in Bosco, Italy., Chan WC; Nestle Quality Assurance Center, 29 Quality Road, Singapore 618802, Singapore., Cheng P; Nestle Quality Assurance Center, 29 Quality Road, Singapore 618802, Singapore., Mottier P; Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2014 Apr 11; Vol. 1337, pp. 75-84. Date of Electronic Publication: 2014 Feb 18.
Autor:
Lehotay, Steven J.1 (AUTHOR), Le Floch, Maïwenn2 (AUTHOR), Lightfield, Alan R.1 (AUTHOR), Couëdor, Pierrick2 (AUTHOR), Hurtaud-Pessel, Dominique2 (AUTHOR), Michlig, Nicolás1 (AUTHOR), Verdon, Eric2 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2023, Vol. 40 Issue 9, p1198-1217. 20p. 2 Diagrams, 4 Charts, 5 Graphs.