Výsledky vyhledávání - "Racanicci, AMC"

Akademický článek

Performance and organ morphology of broilers fed microbial or antimicrobial additives and raised in batteries or floor pens

Autor: Pedroso AA, Menten JFM, Racanicci AMC, Longo FA, Sorbara JOB, Gaiotto JB

Publikováno v: Brazilian Journal of Poultry Science, Vol 5, Iss 2, Pp 111-117 (2003)

This study was conducted to determine the effect of microbial or antimicrobial additives on the performance and organ morphology of broilers raised in batteries or in floor pens. The effect of microbial additives on the presence of oocysts in the lit

Externí odkaz: https://doaj.org/article/1c701a4e728d48ffafdbf98404cc60e4

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Akademický článek

Efeito da Adição do Antioxidante BHT e do Armazenamento Sobre a Qualidade da Farinha de Carne e Ossos Para Frangos de Corte

Autor: Racanicci AMC, Menten JFM, Iafigliola MC, Gaiotto JB, Pedroso AA

Publikováno v: Brazilian Journal of Poultry Science, Vol 2, Iss 2, Pp 155-161 (2000)

Este estudo foi desenvolvido com a finalidade monitorar a qualidade da farinha de carne e ossos (FCO), durante o armazenamento prolongado (10 semanas), e avaliar os efeitos da adição do BHT (500mg/kg) a esta farinha. Um lote fresco de FCO (41,12% P

Externí odkaz: https://doaj.org/article/2101948c14c843dbbb2368b826bf7a70

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Reactive oxygen species and evaluation of the quality of carcasses and beef meat from cold storage slaughterhouses located in the Federal District and Surroundings (Brazil)

Autor: Zago de Sousa Cm, Arrais de Alenca Al, Santana Ap, Narciso de Souza Pe, Picão Gonçalves Vs, Veiga de Souza Fh, Racanicci Amc, Leite Tr

The aim of this study was to detect reactive oxygen species and evaluate the quality of carcasses and beef meat from cold storage slaughterhouses located in the Federal District and Surroundings. Information was obtained on the gender, breed and age

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae19fb658451c68cdc52cc010ece72db
https://doi.org/10.1101/490342

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Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat

Autor: Lima, CB, Migotto, DL, Oliveira, GR, Souza, TC, Santana, RO, Castejon, FV, Tanure, CBGS, Santana, AP, Stringhini, JH, Racanicci, AMC

Publikováno v: Brazilian Journal of Poultry Science v.18 n.4 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 4, Pages: 669-676, Published: DEC 2016

In order to evaluate the antioxidant effects of barbatimão (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a negative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31f55e24e4b4725830201778111469eb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400669

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Plant extracts used as growth promoters in broilers

Autor: Barreto,MSR, Menten,JFM, Racanicci,AMC, Pereira,PWZ, Rizzo,PV

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 10, Issue: 2, Pages: 109-115, Published: JUN 2008
Brazilian Journal of Poultry Science v.10 n.2 2008
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Two experiments were carried out to assess the efficacy of plant extracts as alternatives for antimicrobial growth promoters in broiler diets. The performance experiment included 1,200 male broilers raised from 1 to 42 days of age. The metabolism exp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a83cbd6ea1cd5e91259264afa4fbd52
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200006&lng=en&tlng=en

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Soybean Oil, Acidulated Soapstock, Beef Tallow, and Mixtures of Fat Sources in Broilers Diets

Autor: Gaiotto,JB, Menten,JFM, Racanicci,AMC, Iafigliola,MC

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 2, Issue: 3, Pages: 219-227, Published: SEP 2000
Brazilian Journal of Poultry Science v.2 n.3 2000
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

O experimento avaliou o desempenho de frangos de corte suplementados em 4% na ração com três fontes de gordura: óleo ácido de soja (OAS4) e sebo bovino (SEBO4), óleo de soja (SOJA4) e misturas de 2% entre estas: (OAS2/SEBO2), (OAS2/SOJA2) e (SO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8c50e616aad924ae33d458eac1f13d8c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300004&lng=en&tlng=en

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Copper and Antibiotic as Growth Promoters in Rations for Broiler Chickens

Autor: Iafigliola,MC, Menten,JFM, Racanicci,AMC, Gaiotto,JB

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 2, Issue: 3, Pages: 201-208, Published: SEP 2000
Brazilian Journal of Poultry Science v.2 n.3 2000
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Foi realizado um experimento objetivando avaliar os efeitos de promotores de crescimento sobre o desempenho e a temperatura corporal de frangos de corte, no período de 1 a 42 dias de idade. Os tratamentos consistiram de uma ração basal não suplem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bd76e584e16801c3d22138249e0ae7a8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300002&lng=en&tlng=en

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