ESTIMATING TECHNOLOGICAL QUALITY IN WHEAT BY HAGBERG FALLING NUMBER AND AMYLOGRAPH PEAK VISCOSITY.

Autor: Đurić, Veselinka, Mladenov, Novica, Hristov, Nikola, Kondić-Špika, Ankica, Racć, Marija

Publikováno v: Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops; 2008, Vol. 45 Issue 2, p21-26, 6p, 2 Charts, 1 Graph