Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Rabin Gyawali"'
Autor:
Ram Bahadur Khadka, Balram Neupane, Gautam Prasad Chaudhary, Khimdhoj Karki, Arjun Prasad Pokhrel, Dhakaraj Pant, Santosh Kumar Gupta, Jitendra Pandey, Rabin Gyawali
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 1, Pp 380-384 (2023)
Dengue virus (DENV) is spread mostly by biting by the infected female mosquitoes of the species Aedes aegypti, that are commonly found in tropical and subtropical zones of globe. Some studies have shown that nearly fifty percent of the globe are susc
Externí odkaz:
https://doaj.org/article/bef3f93b12404ab1b105f6c22ebd5451
Publikováno v:
Novel Research in Microbiology Journal, Vol 4, Iss 2, Pp 675-687 (2020)
An acute respiratory syndrome (ARDS) episode was first identified in Wuhan, China, and later officially designated as COVID-19 by the WHO. It is caused by SARS-CoV-2 that is likely associated with zoonotic transmission. Based on the live data from
Externí odkaz:
https://doaj.org/article/eae0c47779b84ec99a0e7f042e541446
Publikováno v:
Journal of Nepal Medical Association, Vol 59, Iss 239 (2021)
While there is absolutely no evidence to ensure recovered patients are either likely or unlikely to get reinfected. But studies in non-human primates indicate that reinfection of recovered patients is highly unlikely. It is also clear that primary im
Externí odkaz:
https://doaj.org/article/e90d9e7bddce4b53aaed9889cb387e32
Publikováno v:
Foods, Vol 4, Iss 3, Pp 318-327 (2015)
The objective of this study was to determine the use of phytone peptone to optimize the growth and cell density of Lactobacillus reuteri. Four strains of L. reuteri (DSM 20016, SD 2112, CF 2-7F, and MF 2-3,) were used in this study. An overnight cult
Externí odkaz:
https://doaj.org/article/e6c4d11bb9134743bfda3a7ba6098341
Publikováno v:
Animals, Vol 5, Iss 3, Pp 610-623 (2015)
The objectives of this study were to (i) investigate the impact of feeding oat on the population of bifidobacteria and (ii) evaluate their probiotic potential. In this study, we investigated the effects of supplementing sows’ gestation and lactatio
Externí odkaz:
https://doaj.org/article/e52bccc9fd0748fe9580341b654869cb
Autor:
Young W. Park, Jolethia Oglesby, Saeed A. Hayek, Sulaiman O. Aljaloud, Rabin Gyawali, Salam A. Ibrahim
Publikováno v:
Foods, Vol 8, Iss 5, p 169 (2019)
In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated. The results showed that yogurt containing xanthan and locust bean gums had enhanced firmnes
Externí odkaz:
https://doaj.org/article/8eb274b7166f43b1b1722b081527a009
Autor:
Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, Salam A. Ibrahim, Jovana Rajkovic, Zabta Khan Shinwari, Tariq Khan, Javad Sharifi-Rad, Adem Ozleyen, Elif Turkdonmez, Marco Valussi, Tugba Boyunegmez Tumer, Lianet Monzote Fidalgo, Miquel Martorell, William N. Setzer
Publikováno v:
Molecules, Vol 24, Iss 7, p 1364 (2019)
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites have also shown biological effects on human health. These plants are rich in essential oils, which can be found in their fruits, seeds, leaves, branches,
Externí odkaz:
https://doaj.org/article/d73ad06085124f2ba6532e50dea77203
Autor:
Anas A. Al-Nabulsi, Saddam S. Awaisheh, Tareq M. Osaili, Amin N. Olaimat, Razan J. Rahahaleh, Fawzi M. Al-Dabbas, Lina A. Al-Kharabsheh, Rabin Gyawali, Salam A. Ibrahim
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 88, Iss 1 (2015)
This study aimed to screen the in vitro antimicrobial activity of 10 plant essential oils (EOs) against 4 Cronobacter sakazakii strains, and use these oils or their combination to control C. sakazakii cocktail at low (3 log10 CFU/ml) and high (6 log1
Externí odkaz:
https://doaj.org/article/85c6e763791f475d8f6acfa9ccc7b078
Publikováno v:
Foods, Vol 5, Iss 1, p 14 (2016)
In this study, we compared the effectiveness of armoise and clove bud essential oils (EOs) and the combination of low concentrations of copper (Cu) and lactic acid (LA) against E. coli O157:H7 in a laboratory medium. Three strains of Escherichia coli
Externí odkaz:
https://doaj.org/article/a142b89e68e546009de8981f77d961d0
Publikováno v:
Journal of Pathogens, Vol 2011 (2011)
The objective of this study was to evaluate the effect of copper alone and in combination with lactic acid against E. coli O157:H7 in laboratory medium and on the surface of lettuce and tomatoes. Four strains of E. coli O157:H7 were individually inoc
Externí odkaz:
https://doaj.org/article/d364948ea1f44b8da894c5ac691a5125