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Factors affecting within orchard variability of nutrition,yield and quality of sweet cherry (Prunus avium L.)

Autor: Neilsen, Gerry H., Neilsen, Denise, Herbert, Linda, Losso, Istvan, Rabie, Bill

Publikováno v: Neilsen, Gerry H.; Neilsen, Denise; Herbert, Linda; Losso, Istvan; & Rabie, Bill. (2009). Factors affecting within orchard variability of nutrition,yield and quality of sweet cherry (Prunus avium L.). The Proceedings of the International Plant Nutrition Colloquium XVI. UC Davis: Department of Plant Sciences, UC Davis. Retrieved from: http://www.escholarship.org/uc/item/7d63t0mb

Continuous air temperature measurements were made during 2006-2008 at 30 different locations within a topographically complex orchard containing 10 yr old ‘Sweetheart’ sweet cherry (Prunus avium L.) on Mazzard rootstock in southern British Columb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______325::2e521ec4c5d905b6dcae82fb1c1460cf
http://www.escholarship.org/uc/item/7d63t0mb