Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rabiatu Bonku"'
Autor:
Rabiatu Bonku, Jianmei Yu
Publikováno v:
Food Science and Human Wellness, Vol 9, Iss 1, Pp 21-30 (2020)
Peanut is an energy dense food item and it contains a substantial amount of fat, proteins, carbohydrate, both fat soluble and water soluble vitamins, minerals and phytochemicals. Peanuts are consumed worldwide due to its high nutritional value and pl
Externí odkaz:
https://doaj.org/article/260cdde7036848f8b315525320604cd1
Autor:
Jianmei Yu, Rabiatu Bonku
Publikováno v:
Food Science and Human Wellness, Vol 9, Iss 1, Pp 21-30 (2020)
Peanut is an energy dense food item and it contains a substantial amount of fat, proteins, carbohydrate, both fat soluble and water soluble vitamins, minerals and phytochemicals. Peanuts are consumed worldwide due to its high nutritional value and pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f826a8cb75e623d8b5285d209c2d5908
http://www.sciencedirect.com/science/article/pii/S2213453019301004
http://www.sciencedirect.com/science/article/pii/S2213453019301004
Publikováno v:
2021 ASEE Virtual Annual Conference Content Access Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de6d9780496e8694f3e83399edee1ae6
https://doi.org/10.18260/1-2--36668
https://doi.org/10.18260/1-2--36668
Publikováno v:
Food chemistry. 360
Regularly consuming peanuts has been reported to have many health benefits. Peanut flour, a by-product of peanut oil processing, has higher protein and dietary fiber contents than peanut kernels, but its application as protein source in foods and die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb0aaf21d74a36dfd2a7af8584792b8
https://pubmed.ncbi.nlm.nih.gov/34000633
https://pubmed.ncbi.nlm.nih.gov/34000633
Publikováno v:
Journal of Food Research. 9:1
This study investigated the changes of tocopherols and B vitamins in raw peanuts as a result of protease treatment which was used to reduce peanut allergens. Raw peanut kernels were treated with Alcalase, bromelain, Neutrase and papain separately at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64e9044a95fa31511a1fc4eb3fc9f581
https://doi.org/10.5539/jfr.v9n6p1
https://doi.org/10.5539/jfr.v9n6p1
Autor:
Ofori-boadu, Andrea Nana1, Bonku, Rabiatu, Fash, Mercy Folashade, Richmond-Bryant, Jennifer, Ferguson, Alesia
Publikováno v:
Proceedings of the ASEE Annual Conference & Exposition. 2022, p1-15. 15p.
Publikováno v:
Foods; Jan2022, Vol. 11 Issue 1, p4, 1p