Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rabia Turkoğlu Bacanak"'
Autor:
Rabia Turkoğlu Bacanak, Erhan Keyvan
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-7 (2024)
The functional properties of fermented foods have a significant impact on human health. Kombucha tea is a functional food that provides numerous prophylactic and therapeutic benefits. This study investigated the effects of adding 0.5%, 1%, 1.5%, and
Externí odkaz:
https://doaj.org/article/058196259af746cc814649bbe48cad85