Zobrazeno 1 - 10
of 206
pro vyhledávání: '"Rabia Shabir"'
Autor:
Muqaddas Fatima, Marina Sajid, Hafiza Saima, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Sajid Mehmood, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo Kasongo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 985-1002 (2024)
Bovine colostrum is the initial milk produced after birth that contains high levels of immunoglobulins and antimicrobial peptides. This study examined the production of bovine colostrum powder using two methods including spray- and freeze-drying. Spr
Externí odkaz:
https://doaj.org/article/faa0b6df6ec0488bb60f020e50e2907f
Autor:
Ali Tahir, Rabia Shabir Ahmad, Muhammad Kamran Khan, Muhammad Imran, Gebremichael Gebremedhin Hailu
Publikováno v:
ACS Omega, Vol 9, Iss 21, Pp 22839-22850 (2024)
Externí odkaz:
https://doaj.org/article/d8b2af6f9267442c8da4356e8d6bdcd7
Autor:
Zahra Maqbool, Hafiza Saima Tahir, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Adeela Yasmin, Waseem Khalid, Turky Omar Asar, Mayada Ahmad Al-Sameen
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2627-2641 (2023)
ABSTRACTThe current study was designed to evaluate the effects of sweet lime peel powder (SLPP) on the quality and stability of butter at different storage intervals. Butter is a high-fat food containing trace amounts of water, minerals, and vitamins
Externí odkaz:
https://doaj.org/article/433140bb54d34a549c9ee9202f85de06
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2553-2562 (2023)
ABSTRACTValorization of food waste has gained much popularity in current era due to the occurrence of various bioactive components in it. By-products obtained from the processing of onion are rich and dense source of bioactive components that can pro
Externí odkaz:
https://doaj.org/article/87eef70ff3604fefbb6ef1eb04e5b1ad
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Pakistani small and medium-sized enterprises (SMEs) have an important role and contribute less than other countries, yet their significance cannot be denied. The SME sector is confronted with multiple problems, including export issues because of the
Externí odkaz:
https://doaj.org/article/7696fa09985a42b39b638ae56e9a4663
Autor:
Muhammad Majid Noor, Muhammad Sajid Arshad, Rabia Shabir Ahmad, Ali Imran, Waseem Khalid, Hafiz Ansar Rasul Suleria
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1328-1342 (2022)
The present study was conducted to determine the effect of gamma irradiation and Asparagus racemosus on the storage stability and shelf life of shrimp patties. Gamma irradiation (3 kGy and 5 kGy) and Asparagus racemosus powder (3%) were applied to me
Externí odkaz:
https://doaj.org/article/5bd6ce93d13d4926957017e1eb5dc490
Autor:
Faiza Manzoor, Mahr Un Nisa, Hafiz Amjad Hussain, Muhammad Kamran Khan, Rabia Shabir Ahmad, Nazir Ahmad, Muhammad Imran, Huma Umbreen
Publikováno v:
Translational Medicine Communications, Vol 6, Iss 1, Pp 1-10 (2021)
Abstract Background Food intake and eating behavior are two important risk factors that lead to obesity and other associated metabolic and reproductive disorders like polycystic ovarian syndrome (PCOS). Most of the phytonutrients like hydrolysable ta
Externí odkaz:
https://doaj.org/article/1a6e6d77709d4e6fa34db401fcf7a683
Autor:
Ali Imran, Muhammad Umair Arshad, Hafsah Sherwani, Rabia Shabir Ahmad, Muhammad Sajid Arshad, Farhan Saeed, Ghulam Hussain, Muhammad Afzaal, Muhammad Imran, Usman Naeem, Ali Ikram, Faqir M. Anjum
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1097-1116 (2021)
The aim of current research was to determine the effect of different extraction techniques on the antioxidant capacity of green tea, black tea and ginger polyphenols. Initially, the raw materials were subjected to compositional analysis. Afterward, t
Externí odkaz:
https://doaj.org/article/a4076a19809f45eaa82747d9916c621c
Autor:
Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Niaz Muhammad, Mahr Un Nisa, Muhammad Tahir Nadeem, Adeela Yasmin, Hafiza Saima Tahir, Aliza Zulifqar, Miral Javed
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1074-1096 (2021)
Nano-encapsulation in terms of nanotechnology is one of the wide ranged and rapid adopted technologies in food industry. Nanotechnology has modernized the whole food system from production to stored products for the improvement in quality and preserv
Externí odkaz:
https://doaj.org/article/fce2d03da4804e4188d08e33371beac6
Autor:
Fiza Komal, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Haseeb Anwar, Usman Ali Ashfaq, Nazir Ahmad, Amna Masroor, Rabia Shabir Ahmad, Muhammad Nadeem, Mahr Un Nisa
Publikováno v:
Journal of Translational Medicine, Vol 18, Iss 1, Pp 1-11 (2020)
Abstract Background Omega-3 fatty acids (Ω-3 PUFAs) may help to improve health status in polycystic ovarian syndrome (PCOS) by reducing numerous metabolic disorders (insulin sensitivity, hyperinsulinemia, lipid profile, obesity and inflammation). T
Externí odkaz:
https://doaj.org/article/4cfd0beefbe14d02bb5a47249b65fd20