Zobrazeno 1 - 10
of 209
pro vyhledávání: '"Rabia Shabir"'
Autor:
Qamar, Tariq1 (AUTHOR), Ahmad, Rabia Shabir1 (AUTHOR), Arshad, Muhammad Sajid1 (AUTHOR) msajidarshad@gcuf.edu.pk, Afzaal, Muhammad1 (AUTHOR), Omara, Timothy1 (AUTHOR)
Publikováno v:
Journal of Food Quality. 11/8/2024, Vol. 2024, p1-14. 14p.
Autor:
Muqaddas Fatima, Marina Sajid, Hafiza Saima, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Sajid Mehmood, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo Kasongo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 985-1002 (2024)
Bovine colostrum is the initial milk produced after birth that contains high levels of immunoglobulins and antimicrobial peptides. This study examined the production of bovine colostrum powder using two methods including spray- and freeze-drying. Spr
Externí odkaz:
https://doaj.org/article/faa0b6df6ec0488bb60f020e50e2907f
Autor:
Ali Tahir, Rabia Shabir Ahmad, Muhammad Kamran Khan, Muhammad Imran, Gebremichael Gebremedhin Hailu
Publikováno v:
ACS Omega, Vol 9, Iss 21, Pp 22839-22850 (2024)
Externí odkaz:
https://doaj.org/article/d8b2af6f9267442c8da4356e8d6bdcd7
Autor:
Zahra Maqbool, Hafiza Saima Tahir, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Adeela Yasmin, Waseem Khalid, Turky Omar Asar, Mayada Ahmad Al-Sameen
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2627-2641 (2023)
ABSTRACTThe current study was designed to evaluate the effects of sweet lime peel powder (SLPP) on the quality and stability of butter at different storage intervals. Butter is a high-fat food containing trace amounts of water, minerals, and vitamins
Externí odkaz:
https://doaj.org/article/433140bb54d34a549c9ee9202f85de06
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2553-2562 (2023)
ABSTRACTValorization of food waste has gained much popularity in current era due to the occurrence of various bioactive components in it. By-products obtained from the processing of onion are rich and dense source of bioactive components that can pro
Externí odkaz:
https://doaj.org/article/87eef70ff3604fefbb6ef1eb04e5b1ad
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Pakistani small and medium-sized enterprises (SMEs) have an important role and contribute less than other countries, yet their significance cannot be denied. The SME sector is confronted with multiple problems, including export issues because of the
Externí odkaz:
https://doaj.org/article/7696fa09985a42b39b638ae56e9a4663
Autor:
Muhammad Majid Noor, Muhammad Sajid Arshad, Rabia Shabir Ahmad, Ali Imran, Waseem Khalid, Hafiz Ansar Rasul Suleria
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1328-1342 (2022)
The present study was conducted to determine the effect of gamma irradiation and Asparagus racemosus on the storage stability and shelf life of shrimp patties. Gamma irradiation (3 kGy and 5 kGy) and Asparagus racemosus powder (3%) were applied to me
Externí odkaz:
https://doaj.org/article/5bd6ce93d13d4926957017e1eb5dc490
Akademický článek
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Autor:
Fatima, Muqaddas, Sajid, Marina, Saima, Hafiza, Nadeem, Muhammad Tahir, Ahmad, Rabia Shabir, Mehmood, Sajid, Zubair Khalid, Muhammad, Ali Alharbi, Sulaiman, Ansari, Mohammad Javed, Kasongo, Emery Lenge Mukonzo
Publikováno v:
International Journal of Food Properties; 2024, Vol. 27 Issue 1, p985-1002, 18p
Akademický článek
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