Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rabia FAKI"'
Publikováno v:
Ovidius University Annals of Chemistry. 33:143-149
In this study, the lyophilized extracts of grape (Vitis vinifera L. cv. Dimrit) seeds [0 (control), 4, 5 and 6 mg/100 mL)] were incorporated into ayran drinks, and the total solids, fat, pH, acidity (% lactic acid) and CIELAB color values, total phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2423a180761abad4cdad73be67d96de4
https://doi.org/10.2478/auoc-2022-0021
https://doi.org/10.2478/auoc-2022-0021
Publikováno v:
Volume: 20, Issue: 4 329-335
Akademik Gıda
Akademik Gıda
Elaeagnus angustifolia L. belongs to the family of Elaeagnaceae, and its fruits are consumed as an appetizer. Mesocarp tissue of Elaeagnus fruits contains mainly carbohydrates while endocarp part (kernel) is rich in lipids. In this study, fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ddef9b92337dece8e29924a7df1706
https://dergipark.org.tr/tr/pub/akademik-gida/issue/74321/1224295
https://dergipark.org.tr/tr/pub/akademik-gida/issue/74321/1224295
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 912-918 (2019)
Electrospinning is a common technique used for the production of nanofibers, and it is based on the fact that the electrically charged liquid polymer is positioned in a continuous fiber form on a grounded surface. Grape seed is rich in phenolic compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b9905ccf1235bbfc5db490ffe22ce72
https://doi.org/10.1515/chem-2019-0098
https://doi.org/10.1515/chem-2019-0098