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pro vyhledávání: '"Rabia F. S. Basha"'
Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts
Publikováno v:
Foods, Vol 13, Iss 7, p 984 (2024)
A primary strategy led by the food industry to improve the sustainability of the agricultural food supply is the development of modern plant-based alternatives. The information provided via marketing and product packaging provides consumers with the
Externí odkaz:
https://doaj.org/article/e895dfcf25344e2dbfc4e480f4f52917
