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Autor:
Ankita SAHU, Kundan KISHORE, Satya N. DASH, Sarat C. SAHOO, Rabi K. NAYAK, Bijay K. BAIDYA, Kuldeep K. SHUKLA, Subhashree BARIK
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 4 (2022)
Boron plays crucial role in metabolic processes during fruit ripening and in turn ensures better fruit quality. However limited studies have been conducted to assess the influence of boron on fruit quality of dragon fruit. In the present study, the e
Externí odkaz:
https://doaj.org/article/501ab6da8c41491e9650dd25055ea06c
