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Autor:
de Oliveira Pereira I; Department of Chemical Engineering and Food Engineering (EQA), Universidade Federal de Santa Catarina, Florianópolis, Brazil., Dos Santos ÂA; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil., Guimarães NC; Department of Chemical Engineering and Food Engineering (EQA), Universidade Federal de Santa Catarina, Florianópolis, Brazil., Lima CS; Department of Biotechnology, Engineering College of Lorena, University of São Paulo (USP), Lorena, Brazil., Zanella E; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil., Matsushika A; Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology, Higashi-Hiroshima, Japan.; Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Japan., Rabelo SC; Department of Bioprocess and Biotechnology, College of Agriculture Sciences, São Paulo State University (UNESP), Botucatu, Brazil., Stambuk BU; Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, Brazil., Ienczak JL; Department of Chemical Engineering and Food Engineering (EQA), Universidade Federal de Santa Catarina, Florianópolis, Brazil.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2024 Apr; Vol. 121 (4), pp. 1314-1324. Date of Electronic Publication: 2024 Jan 04.
Autor:
Gallinari RH; Department of Genetic, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil.; Department of Biochemistry, University of Cambridge, Cambridge, UK., Lyczakowski JJ; Department of Biochemistry, University of Cambridge, Cambridge, UK.; Department of Plant Biotechnology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Krakow, Poland., Llerena JPP; Department of Genetic, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil.; Department of Plant Biology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil., Mayer JLS; Department of Plant Biology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil., Rabelo SC; Department of Bioprocess and Biotechnology, School of Agriculture, São Paulo State University-UNESP, Botucatu, Brazil., Menossi Teixeira M; Department of Genetic, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil., Dupree P; Department of Biochemistry, University of Cambridge, Cambridge, UK., Araujo P; Department of Genetic, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil.
Publikováno v:
Plant biotechnology journal [Plant Biotechnol J] 2024 Mar; Vol. 22 (3), pp. 587-601. Date of Electronic Publication: 2023 Dec 25.
Autor:
Procópio DP; Department of Chemical Engineering, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP, 05508-010, Brazil.; Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo), São Paulo, SP, 05508-900, Brazil., Lee JW; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABER), University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (UIUC), Urbana, IL, 61801, USA., Shin J; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABER), University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (UIUC), Urbana, IL, 61801, USA.; Synthetic Biology & Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, 34141, Republic of Korea., Tramontina R; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil.; Environment and Technological Processes Program, University of Sorocaba (UNISO), Sorocaba, SP, 18023-000, Brazil., Ávila PF; School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Brenelli LB; Interdisciplinary Centre of Energy Planning, University of Campinas (UNICAMP), Campinas, SP, 13083-896, Brazil., Squina FM; Environment and Technological Processes Program, University of Sorocaba (UNISO), Sorocaba, SP, 18023-000, Brazil., Damasio A; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Rabelo SC; Departament of Bioprocesses and Biotechnology, School of Agriculture, Sao Paulo State University (UNESP), Botucatu, SP, 18618-687, Brazil., Goldbeck R; School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Franco TT; Interdisciplinary Centre of Energy Planning, University of Campinas (UNICAMP), Campinas, SP, 13083-896, Brazil.; School of Chemical Engineering, University of Campinas (UNICAMP), Campinas, SP, 13083-852, Brazil., Leak D; Department of Biology and Biochemistry, University of Bath, Claverton Down, Bath, BA2 7AY, UK., Jin YS; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABER), University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (UIUC), Urbana, IL, 61801, USA., Basso TO; Department of Chemical Engineering, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP, 05508-010, Brazil. thiagobasso@usp.br.
Publikováno v:
Scientific reports [Sci Rep] 2023 Nov 06; Vol. 13 (1), pp. 19182. Date of Electronic Publication: 2023 Nov 06.
Autor:
Rabelo SC; School of Agriculture, São Paulo State University (Unesp), Botucatu Campus, Botucatu, São Paulo, Brazil. Electronic address: sarita.rabelo@unesp.br., Nakasu PYS; Department of Chemical Engineering, Imperial College London, London, UK., Scopel E; Institute of Chemistry, State University of Campinas (Unicamp), Campinas, São Paulo, Brazil., Araújo MF; Chemical Engineering School in State University of Campinas (Unicamp), Campinas, São Paulo, Brazil., Cardoso LH; School of Agriculture, São Paulo State University (Unesp), Botucatu Campus, Botucatu, São Paulo, Brazil; Institute of Biosciences, São Paulo State University (Unesp), Botucatu Campus, Botucatu, São Paulo, Brazil., Costa ACD; Chemical Engineering School in State University of Campinas (Unicamp), Campinas, São Paulo, Brazil.
Publikováno v:
Bioresource technology [Bioresour Technol] 2023 Feb; Vol. 369, pp. 128331. Date of Electronic Publication: 2022 Nov 18.
Autor:
Brenelli LB; Interdisciplinary Center of Energy Planning, University of Campinas, Cora Coralina, 330, Campinas, São Paulo, Brazil; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark. Electronic address: liviabrenelli@gmail.com., Bhatia R; Department of Agronomy and Plant Breeding, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392, Giessen, Germany., Djajadi DT; Department of Geosciences and Natural Resource Management, Faculty of Science, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark., Thygesen LG; Department of Geosciences and Natural Resource Management, Faculty of Science, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark., Rabelo SC; Department of Bioprocess and Biotechnology, School of Agriculture, São Paulo State University (UNESP), Avenida Universitária, 3780, Altos do Paraíso, São Paulo, Brazil., Leak DJ; Department of Biology & Biochemistry, University of Bath, Bath BA2 7AY, UK., Franco TT; School of Chemical Engineering, University of Campinas (UNICAMP), Av. Albert Einstein, Campinas, São Paulo 13083-852, Brazil., Gallagher JA; Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Plas Gogerddan, Aberystwyth SY23 3EE, UK.
Publikováno v:
Bioresource technology [Bioresour Technol] 2022 Aug; Vol. 357, pp. 127093. Date of Electronic Publication: 2022 Apr 01.
Autor:
Kuniyoshi TM; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, 05508-000 São Paulo, Brazil., Mendonça CMN; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, 05508-000 São Paulo, Brazil., Vieira VB; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, 05508-000 São Paulo, Brazil., Robl D; Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina (UFSC), 88040-900, Florianópolis, Santa Catarina, Brazil., de Melo Franco BDG; FoRC (Food Research Center), Food and Experimental Nutrition Department, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil., Todorov SD; Food and Experimental Nutrition Department, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil; ProBacLab, Advanced Convergence, Handong Global University, Pohang, Gyeongbuk 37554, South Korea., Tomé E; Instituto de Ciencias y Tecnología de Alimentos. Escuela de Biología. Universidad Central de Venezuela, Apartado 47.097 - Caracas 1041 A, Venezuela., O'Connor PM; Food Bioscience Department Teagasc Food Research Centre, Moorepark, Fermoy, Cork, T12 YN60 Ireland; APC Microbiome Ireland, University College Cork, T12YT20, Cork, Ireland., Converti A; Department of Civil, Chemical and Environmental Engineering, Genoa University, I-16145 Genoa, Italy., Araújo WL; Microbiology Department - Biomedical Sciences Institute, University of São Paulo, São Paulo 05508-900, Brazil., Vasconcellos LPSP; Brazilian Biorenewables National Laboratory (LNBR), National Research Center for Energy and Materials (CNPEM), Campinas, Brazil., Varani AM; Department of Technology, School of Agricultural and Veterinary Sciences, Faculdade de Ciências Agrarias e Veterinária, São Paulo State University, Jaboticabal, SP 14884000, Brazil., Cotter PD; Food Bioscience Department Teagasc Food Research Centre, Moorepark, Fermoy, Cork, T12 YN60 Ireland; APC Microbiome Ireland, University College Cork, T12YT20, Cork, Ireland; School of Microbiology, University College Cork, T12YT20, Cork, Ireland., Rabelo SC; Department of Bioprocess and Biotechnology, College of Agricultural Sciences, São Paulo State University, 18610-034, São Paulo, Brazil., Oliveira RPS; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, 05508-000 São Paulo, Brazil. Electronic address: rpsolive@usp.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2021 Oct; Vol. 338, pp. 125565. Date of Electronic Publication: 2021 Jul 14.
Autor:
de Figueiredo FL; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., de Oliveira ACP; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil.; Brazilian Biorenewables National Laboratory (LNBr), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, SP, Brazil., Terrasan CRF; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Gonçalves TA; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil.; Department of Technological and Environmental Processes, University of Sorocaba (UNISO), Sorocaba, SP, Brazil., Gerhardt JA; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Tomazetto G; Department of Biological and Chemical Engineering (BCE), Aarhus University, 8200, Aarhus, Denmark., Persinoti GF; Brazilian Biorenewables National Laboratory (LNBr), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, SP, Brazil., Rubio MV; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Peña JAT; Chemical Engineering School, University of Campinas (UNICAMP), Campinas, SP, Brazil., Araújo MF; Chemical Engineering School, University of Campinas (UNICAMP), Campinas, SP, Brazil., de Carvalho Silvello MA; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Franco TT; Interdisciplinary Center of Energy Planning (NIPE), University of Campinas (UNICAMP), Campinas, SP, Brazil., Rabelo SC; Department of Bioprocess and Biotechnology, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP, Brazil., Goldbeck R; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Squina FM; Department of Technological and Environmental Processes, University of Sorocaba (UNISO), Sorocaba, SP, Brazil. fabio.squina@gmail.com., Damasio A; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil. adamasio@unicamp.br.; São Paulo Fungal Group, São Paulo, Brazil. adamasio@unicamp.br.
Publikováno v:
Biotechnology for biofuels [Biotechnol Biofuels] 2021 Apr 17; Vol. 14 (1), pp. 96. Date of Electronic Publication: 2021 Apr 17.
Autor:
Assirati J; São Paulo State University (UNESP), School of Agricultural Sciences, Av. Universitária 3780, Botucatu, SP, 18610-034, Brazil., Rinaldo D; São Paulo State University (UNESP), School of Sciences, Av. Eng. Luiz Edmundo Carrijo Coube 14-01, Bauru, SP, 17033-360, Brazil., Rabelo SC; São Paulo State University (UNESP), School of Agricultural Sciences, Av. Universitária 3780, Botucatu, SP, 18610-034, Brazil., Bolzani VDS; São Paulo State University (UNESP), Institute of Chemistry, R. Prof. Francisco Degni 55, Araraquara, SP, 14800-900, Brazil., Hilder EF; University of South Australia (UniSA), Future Industries Institute, X Building, Mawson Lakes, SA, 5095, Australia., Funari CS; São Paulo State University (UNESP), School of Agricultural Sciences, Av. Universitária 3780, Botucatu, SP, 18610-034, Brazil. Electronic address: cristiano.funari@unesp.br.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2020 Dec 20; Vol. 1634, pp. 461693. Date of Electronic Publication: 2020 Nov 10.
Autor:
Barbosa FC; Bioprocess and Metabolic Engineering Laboratory (LEMEB), School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Martins M; Bioprocess and Metabolic Engineering Laboratory (LEMEB), School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Brenelli LB; Interdisciplinary Center of Energy Planning, University of Campinas, Campinas, São Paulo, Brazil; Brazilian Biorenewables National Laboratory (LNBR), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, São Paulo, Brazil., Ferrari FA; Bioprocess and Metabolic Engineering Laboratory (LEMEB), School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Forte MBS; Bioprocess and Metabolic Engineering Laboratory (LEMEB), School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Rabelo SC; Department of Bioprocess and Biotechnology, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil., Franco TT; Interdisciplinary Center of Energy Planning, University of Campinas, Campinas, São Paulo, Brazil; Laboratory of Biochemical Engineering, Biorefining and Products of Renewable Origin (LEBBPOR), Faculty of Chemical Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Goldbeck R; Bioprocess and Metabolic Engineering Laboratory (LEMEB), School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: goldbeck@unicamp.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2020 Nov; Vol. 316, pp. 123918. Date of Electronic Publication: 2020 Jul 29.