Investigación de micro-organismos indicadores de calidad higiénico-sanitaria en helados soft en la Ciudad de Mossoró, Rio Grande do Norte, Brasil

Autor: Silva, Glauciana Priscilia da, Macedo, Renata Cristina Borges da Silva, Santana, Flávio Estefferson de Oliveira, Benevides, Débora Midian Galdino, Costa, Bárbara Jéssica Pinto, Rabelo, José Lucas Girão, Mendonça, Lidiane Pinto de, Bezerra, Ana Carla Diógenes Suassuna, Silva, Leônia Régia Costa da, Nogueira, Alcinda Nathally, Lemos, Jeliel Fernandes, Soares, Karoline Mikaelle de Paiva

Publikováno v: Research, Society and Development; Vol. 10 No. 11; e345101119478
Research, Society and Development; Vol. 10 Núm. 11; e345101119478
Research, Society and Development; v. 10 n. 11; e345101119478
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Ice cream is a highly consumed food in Brazil and worldwide and can be produced from milk and eggs. These raw materials are very susceptible to microbial degradation and can cause Foodborne Diseases in consumers. Thus, the objective of this work was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6ceddc0008ad15d15743a19a80ab5af7
https://rsdjournal.org/index.php/rsd/article/view/19478