Výsledky vyhledávání - "Rabello, CBV"

Akademický článek

Energy values of traditional ingredients and sugarcane yeast for laying hens

Autor: DAT da Silva, Rabello CBV, MJB dos Santos, MB de Lima, EP da Silva, EMF de Arruda, CC Lopes

Publikováno v: Brazilian Journal of Poultry Science, Vol 16, Iss 3, Pp 273-278 (2014)

An experiment was conducted to determine the chemical composition and apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen balance (AMEn) values of corn, soybean meal (SBM), soybean oil (SO) and sugarcane yeast

Externí odkaz: https://doaj.org/article/675b5d6a7dab4da5a01b79a825965614

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Laying Performance and Egg Quality of Japanese Quails Fed Diets Containing Castor Meal and Enzyme Complex

Autor: Ludke, MCMM, Pimentel, ACS, Ludke, JV, Silva, JCNS, Rabello, CBV, Santos, JS

Publikováno v: Brazilian Journal of Poultry Science v.20 n.4 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 20, Issue: 4, Pages: 781-788, Published: DEC 2018

The objective of this study was to evaluate the effect of diets formulated with corn plus soybean meal (CSM) or with 21% autoclaved castor meal (ACM), with the addition of two enzyme complexes (EC1 and EC2), on the performance and egg quality of layi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b5a835813c0751da17803a59a60d88a1
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400781

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Energy values of traditional ingredients and sugarcane yeast for laying hens

Autor: Carlize Lopes, Marcos José Batista dos Santos, M. B. de Lima, Dat da Silva, Emf de Arruda, Rabello Cbv, E. P. da Silva

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 16, Iss 3, Pp 273-278 (2014)

Made available in DSpace on 2015-11-03T15:29:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-07-01. Added 1 bitstream(s) on 2015-11-04T10:14:35Z : No. of bitstreams: 1 S1516-635X2014000300007.pdf: 98195 bytes, checksum: ffd220fefedca0e54aef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddbf3f6150958bd75ddaa1e5203f9889
https://doi.org/10.1590/1516-635x1603273-278

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Performance of free-range chickens reared in production modules enriched with shade net and perches

Autor: Santos,MJB, Pandorfi,H, Rabello,CBV, Silva,EP, Torres,TR, Santos,PA, Morril,WB, Duarte,NM

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 1, Pages: 19-27, Published: MAR 2014
Brazilian Journal of Poultry Science v.16 n.1 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

An experiment was carried out to evaluate the effect of environmental enrichment in a free-range chicken production system on live performance as a function of microclimate, physiological parameters, and performance parameters. Four production module

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f9197db1b2c5d133504562e89e58cc59
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100003&lng=en&tlng=en

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Determination of the chemical composition, amino acid levels and energy values of different poultry offal meals for broilers

Autor: Silva,EP da, Rabello,CBV, Lima,MB de, Arruda,EMF de, Ludke,JV, Ludke,MCMM

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 14, Issue: 2, Pages: 107-97, Published: JUN 2012
Brazilian Journal of Poultry Science v.14 n.2 2012
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The aim of this study was to determine the chemical composition, amino acid content and energy values, as well as to quantify the passage rate in the digestive tract of three different poultry offal meals (POM), in two experiments carried out with br

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e50b806d106127f8a57b81445057f37
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000200003&lng=en&tlng=en

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Exogenous enzymes in pre-starter broiler diets based on corn and soybean meal

Autor: Lima,RB, Rabello,CBV, Lima,SBP de, Figueiredo-Lima,DF, Siqueira,JC de, Vilar da Silva,JH, Silva,EP da

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 13, Issue: 3, Pages: 217-218, Published: SEP 2011
Brazilian Journal of Poultry Science v.13 n.3 2011
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

A fibrolytic enzyme complex was added to the pre-starter diet. Broiler chicks were randomly distributed into five treatments, consisting of a diet with no enzyme addition and four test diets supplemented with 100, 200, 300 and 400g/T of an enzyme com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dcf8d2d4bf9fbaa686a81ed6497ca239
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300010&lng=en&tlng=en

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Probiosis: concepts and prospects

Autor: Barbosa,Lima R, Figueiredo-Lima,DF, Givisiez,PEN, Rabello,CBV, Gonzales,E, Silva,JHV

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 12, Issue: 4, Pages: 215-222, Published: DEC 2010
Brazilian Journal of Poultry Science v.12 n.4 2010
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The use of probiotics in animal and human feeding has been a subject of increasing interest both for the academia and the industry, mostly due to their potential positive effects on health and profitability. However, the knowledge on the composition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db3b99c0810f379d61ae83b3da1601d1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400001&lng=en&tlng=en

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