Zobrazeno 1 - 10
of 402
pro vyhledávání: '"Rabbiteye blueberry"'
Publikováno v:
Journal of Food Quality. 2/4/2019, p1-10. 10p.
Autor:
Huiru Qiao, Weijie Wu, Yiqin Zhang, Qi Kong, Hangjun Chen, Lishu Wang, Xiangjun Fang, Haiyan Gao
Publikováno v:
eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
Abstract To investigate the impact of abscisic acid (ABA) on the postharvest flavor and quality of blueberries, this study employed different concentrations of ABA (400 μM ABA, 600 μM ABA, and 800 μM ABA) to treat the blueberries. The treated blue
Externí odkaz:
https://doaj.org/article/dbf4806e59dc412d91ee5d63a1a57a33
Autor:
HAINING ZHANG1, YONGKUN MA1 mayongkun@ujs.edu.cn
Publikováno v:
Czech Journal of Food Sciences. 2017, Vol. 35 Issue 2, p180-187. 8p.
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101106- (2024)
Cuticular wax is the first line of structural defense for plants against external stresses. This study investigated the effects of melatonin (MT) on chemical composition and accumulation profile of wax, as well as fruit quality of rabbiteye blueberry
Externí odkaz:
https://doaj.org/article/81ab0a60d6d7433ca6b6f2a7ef36e834
Autor:
Plattner, Kristy1, Fonsah, Esendugue Greg2, Escalante, Cesar2, Krewer, Gerard3, Scherm, Harald4, Andersen, Peter C.5, Liburd, Oscar6, Tertuliano, Moukaram7
Publikováno v:
Journal of Food Distribution Research. Mar2008, Vol. 39 Issue 1, p111-115. 5p. 1 Diagram, 1 Graph.
Autor:
Peabody, Erin
Publikováno v:
Agricultural Research. Jan2008, Vol. 56 Issue 1, p4-7. 4p.
Publikováno v:
BioResources. 2013, Vol. 8 Issue 1, p405-419. 15p.
Autor:
Nesmith, D.Scott1 (AUTHOR) snesmith@griffin.uga.edu
Publikováno v:
International Journal of Fruit Science. Jan-Sep2012, Vol. 12 Issue 1-3, p256-260. 5p. 2 Charts.
Autor:
Smith, BarbaraJ.1 (AUTHOR) Barbara.Smith@ars.usda.gov, Sampson, BlairJ.1 (AUTHOR), Walter, Monika2 (AUTHOR)
Publikováno v:
International Journal of Fruit Science. Jan-Sep2012, Vol. 12 Issue 1-3, p156-168. 13p. 5 Charts.
Autor:
Tertuliano, M.1 (AUTHOR) mtertu@gmail.com, Krewer, G.1 (AUTHOR) gkrewer@uga.edu, Smith, J.E.2 (AUTHOR), Plattner, K.1 (AUTHOR), Clark, J.3 (AUTHOR), Jacobs, J.4 (AUTHOR), Andrews, E.5 (AUTHOR), Stanaland, D.2 (AUTHOR), Andersen, P.6 (AUTHOR), Liburd, O.7 (AUTHOR), Fonsah, E.G.1 (AUTHOR), Scherm, H.8 (AUTHOR)
Publikováno v:
International Journal of Fruit Science. Jan-Sep2012, Vol. 12 Issue 1-3, p205-215. 11p. 7 Charts.