Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Rabah Arhab"'
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 1, Pp 237-253 (2024)
Muscle foods are perishable products that are subject to several contaminations such as microbial and/or chemical (lipid and protein oxidation) alterations, which result in their deterioration and quality loss. Several processing strategies are used
Externí odkaz:
https://doaj.org/article/2887c79408b34183b1084e3f08f8fc58
Publikováno v:
Notulae Scientia Biologicae, Vol 13, Iss 2 (2021)
Quinine, artemisinin, febrifugine, brusatol, chaparrin tehranolide, glaucarubin, sergeoliden, and yingzhaosu A, nine antimalarial phytochemicals, were the focus of an in-silico analysis aimed at discovering new therapeutic molecules against COVID-19
Externí odkaz:
https://doaj.org/article/f9623449955f4b3993c7fdbb65f8ce29
Publikováno v:
Journal of BioScience and Biotechnology, Vol 6, Iss 1, Pp 31-35 (2017)
A pure bioflavonoid (rutin) was extracted from Eucalyptus globulus leaves and identified by Thin Layer Chromatography using purified flavonoids moieties as a control. The purified flavonoid was used in in vitro gas production test to evaluate its eff
Externí odkaz:
https://doaj.org/article/2c6ea35527f54ad0bb1cf2b0e4d59119
Publikováno v:
Journal of BioScience and Biotechnology, Vol 3, Iss 3, Pp 203-210 (2014)
Olive oil mill wastewaters (OMWW) are the main liquid effluents generated by the olive oil production industry. This liquid, considered pollutant and toxic, is characterised by its high content of organic matter including mainly sugars and fats, and
Externí odkaz:
https://doaj.org/article/9580676b5714455e8f04ce8307cf2618
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 30:100363
Autor:
Esma, Anissa Trad Khodja, Abd, El Hamid Khabtane, Rabah, Arhab, Djamila, Benouchenne, Mohamed, Sabri Bensaad, Chawki, Bensouici, Ramazan, Erenler
Publikováno v:
J Tradit Chin Med
OBJECTIVE: To characterize the chemical profile of methanolic crude extract and its fractions (Ethyl acetate, n-butanol and aqueous) using liquid chromatography-mass spectrometry (LC-MS) analysis, to evaluate their biological and pharmacological prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::679bf47226ba8607f2d23b953b4b5555
https://europepmc.org/articles/PMC10012202/
https://europepmc.org/articles/PMC10012202/
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 41:871-883
Autor:
Boutheyna, TOUAFCHIA, Malika, RACHED-KANOUNI, Lilia, REDJAIMIA, Alia, ZERROUKI, Labed, ABABSA, Rabah, ARHAB
Publikováno v:
Revue des BioRessources; jui2023, Vol. 13 Issue 1, p28-40, 13p
Autor:
Insaf Sadraoui Ajmi, Rabah Arhab, Houcine Bendaoued, Mehrez Romdhane, Nejib Benali, Samira Chaib
Publikováno v:
Arabian Journal for Science and Engineering. 46:5429-5446
This study examines the preparation and characterization of Thymus vulgaris (L.) essential oil (TEO) microcapsules obtained by complex coacervation and direct emulsion techniques. The extraction yield of TEO for this study was 1.64% with Thymol (56.3
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scopus-Elsevier
instname
Scopus-Elsevier
Condensed tannins are polyphenolic compounds which can exert beneficial effects in ruminants. They have the ability to bind proteins and decrease their degradation. They have also been reported to reduce methanogenesis and improve ruminants performan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec0b079bb69f39a1e130a1de211cf4c8
http://hdl.handle.net/10261/224911
http://hdl.handle.net/10261/224911