Výsledky vyhledávání - "Rabah, ARHAB"

Akademický článek

Potential applications of biosurfactants in animal production and meat research

Autor: Cerine Yasmine Boulahlib, Moufida Aggoun, Rabah Arhab, Mohammed Gagaoua

Publikováno v: AIMS Agriculture and Food, Vol 9, Iss 1, Pp 237-253 (2024)

Muscle foods are perishable products that are subject to several contaminations such as microbial and/or chemical (lipid and protein oxidation) alterations, which result in their deterioration and quality loss. Several processing strategies are used

Externí odkaz: https://doaj.org/article/2887c79408b34183b1084e3f08f8fc58

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Akademický článek

Antimalarial phytochemicals as inhibitors against COVID-19 ACE2 receptor: Computational screening

Autor: Ouided BENSLAMA, Nedjwa MANSOURI, Rabah ARHAB

Publikováno v: Notulae Scientia Biologicae, Vol 13, Iss 2 (2021)

Quinine, artemisinin, febrifugine, brusatol, chaparrin tehranolide, glaucarubin, sergeoliden, and yingzhaosu A, nine antimalarial phytochemicals, were the focus of an in-silico analysis aimed at discovering new therapeutic molecules against COVID-19

Externí odkaz: https://doaj.org/article/f9623449955f4b3993c7fdbb65f8ce29

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Akademický článek

Effect of natural bioflavonoid on in vitro ruminal microbiota activity in sheep rumen liquor

Autor: Moufida Aggoun, Amina Boussada, Rabah Arhab, Serine Amokrane, Malika Barkat

Publikováno v: Journal of BioScience and Biotechnology, Vol 6, Iss 1, Pp 31-35 (2017)

A pure bioflavonoid (rutin) was extracted from Eucalyptus globulus leaves and identified by Thin Layer Chromatography using purified flavonoids moieties as a control. The purified flavonoid was used in in vitro gas production test to evaluate its eff

Externí odkaz: https://doaj.org/article/2c6ea35527f54ad0bb1cf2b0e4d59119

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HPAEC-PAD, biochemical characterization, and evaluation of the antioxidants activities of polysaccharides extracted from Olive Mill Wastewater of two endemic varieties of Khenchela region, Algeria

Autor: Sarah Bendeif, Kenza Kadi, Rabah Arhab, Isabelle Ziegler-Devin, Nicolas Brosse, Dalila Addad

Publikováno v: Bioactive Carbohydrates and Dietary Fibre. 30:100363

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38fa3aa2d82710c868e76a6dced1e417
https://doi.org/10.1016/j.bcdf.2023.100363

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In vitro assessment of antioxidant, neuroprotective, anti-urease and anti-tyrosinase capacities of Tamarix africana leaves extracts

Autor: Esma, Anissa Trad Khodja, Abd, El Hamid Khabtane, Rabah, Arhab, Djamila, Benouchenne, Mohamed, Sabri Bensaad, Chawki, Bensouici, Ramazan, Erenler

Publikováno v: J Tradit Chin Med

OBJECTIVE: To characterize the chemical profile of methanolic crude extract and its fractions (Ethyl acetate, n-butanol and aqueous) using liquid chromatography-mass spectrometry (LC-MS) analysis, to evaluate their biological and pharmacological prop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::679bf47226ba8607f2d23b953b4b5555
https://europepmc.org/articles/PMC10012202/

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Homology modeling, docking and molecular dynamics studies of some secondary metabolites of actinomycetes as biocontrol agents against the 3HNR enzyme of the phytopathogenic fungus Alternaria alternata

Autor: Nedjwa Mansouri, Ouided Benslama, Rabah Arhab

Publikováno v: Journal of Biomolecular Structure and Dynamics. 41:871-883

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f9b191cf01f157d824fbe9352cc40cfc
https://doi.org/10.1080/07391102.2021.2014970

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Akademický článek

In vitro fermentation of olive oil mill wastewaters using sheep rumen liquor as inoculum: Olive mill wastewaters an alternative for ruminant's nutrition

Autor: Moufida Aggoun, Rabah Arhab, Nassima Leulm, Malika Barkat

Publikováno v: Journal of BioScience and Biotechnology, Vol 3, Iss 3, Pp 203-210 (2014)

Olive oil mill wastewaters (OMWW) are the main liquid effluents generated by the olive oil production industry. This liquid, considered pollutant and toxic, is characterised by its high content of organic matter including mainly sugars and fats, and

Externí odkaz: https://doaj.org/article/9580676b5714455e8f04ce8307cf2618

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Preparation of Thymus vulgaris Essential Oil Microcapsules by Complex Coacervation and Direct Emulsion: Synthesis, Characterization and Controlled Release Properties

Autor: Insaf Sadraoui Ajmi, Rabah Arhab, Houcine Bendaoued, Mehrez Romdhane, Nejib Benali, Samira Chaib

Publikováno v: Arabian Journal for Science and Engineering. 46:5429-5446

This study examines the preparation and characterization of Thymus vulgaris (L.) essential oil (TEO) microcapsules obtained by complex coacervation and direct emulsion techniques. The extraction yield of TEO for this study was 1.64% with Thymol (56.3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f371c05079cc6f326e2d75c9d7c9e77a
https://doi.org/10.1007/s13369-020-05223-w

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Akademický článek

DIVERSITE FLORISTIQUE ET STRUCTURE DEMOGRAPHIQUE DES PEUPLEMENTS DE QUERCUS SUBER L. DE LA FORET D’OULED BECHIH (SOUK AHRAS). (French)

Autor: Boutheyna, TOUAFCHIA, Malika, RACHED-KANOUNI, Lilia, REDJAIMIA, Alia, ZERROUKI, Labed, ABABSA, Rabah, ARHAB

Publikováno v: Revue des BioRessources; jui2023, Vol. 13 Issue 1, p28-40, 13p

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Effect of Acacia purified tannins extract and polyethylene glycol treatment on in vitro ruminal fermentation pattern and methane production

Autor: Alejandro Belanche, A. I. Martín-García, Nabila Zaabat, Khaoula Khelalfa, Rabah Arhab

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Scopus-Elsevier

Condensed tannins are polyphenolic compounds which can exert beneficial effects in ruminants. They have the ability to bind proteins and decrease their degradation. They have also been reported to reduce methanogenesis and improve ruminants performan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec0b079bb69f39a1e130a1de211cf4c8
http://hdl.handle.net/10261/224911

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