Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Rabab W. Maraei"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 3 (2021)
Broccoli is highly tremendously as it is enriched with healthy promoting phytochemicals. This research was undertaken to study the feedback of broccoli to different concentrations of un-irradiated and irradiated (50 kGy of gamma rays) titanium dioxid
Externí odkaz:
https://doaj.org/article/74de045aba7a4d4da9393897174b955e
Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1916 (2022)
Radish is a root vegetable of the Brassicaceae family that is grown and eaten all over the world. It is often consumed raw as a crisp salad vegetable with a strong flavor. Therefore, this study aimed to clarify the stimulating effect of different γ-
Externí odkaz:
https://doaj.org/article/27719aa2ce4b4c1785106e5e85624c49
Autor:
Hossam S. El-Beltagi, Rabab W. Maraei, Abeer E. El-Ansary, Adel A. Rezk, Abdallah Tageldein Mansour, Amina A. Aly
Publikováno v:
Foods, Vol 11, Iss 15, p 2261 (2022)
Roasting is an important step in sesame (Sesamum indicum L.) processing. The current research was undertaken to evaluate the oil content, fatty acid (FA) profiles, and physicochemical characteristics of oil recovered from sesame roasted by different
Externí odkaz:
https://doaj.org/article/18f1f4134fab4adfad4d7eb7ca76d13c
Autor:
Rabab W. Maraei, Khaled M. Elsawy
Publikováno v:
Journal of Radiation Research and Applied Sciences, Vol 10, Iss 1, Pp 80-87 (2017)
Postharvest quality losses of fruits and vegetables during storage are global horticultural problems. This study evaluates the effect of gamma irradiation doses (0, 300, 600 and 900 Gy) on quality parameters and phytochemical content of strawberry fr
Externí odkaz:
https://doaj.org/article/c3f72774f41247f4b4edcfbe7a9d81cd
Publikováno v:
Radiochimica Acta. 111:387-399
Mushrooms are highly perishable in nature and deteriorate within a few days after harvesting due to their high respiration rate and delicate epidermal structure. Consequently, the shelf-life of freshly harvested mushroom is limited to 1–3 days at a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c00ae8117e231831af11ccc9063383e
https://doi.org/10.1515/ract-2022-0118
https://doi.org/10.1515/ract-2022-0118
Publikováno v:
Gesunde Pflanzen.
Red radish is an important root crop worldwide owing to its broad adjustment, high yield, and abundant nutritional contents. So, this study was conducted on radish seeds taken from plants established from seeds that were irradiated by different dose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::328e6e571c6d945781f6c465cbae74bc
https://doi.org/10.1007/s10343-023-00859-8
https://doi.org/10.1007/s10343-023-00859-8
Publikováno v:
Journal of Food Measurement and Characterization. 15:4794-4804
Honey, rich with polyphenols, vitamins, proteins, organic acids and minerals, and is supersaturated solution of sugars. Gamma irradiation could be a physical food preservation technique which protects against food related-insects and microbial contam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8b2d11d6417c45644b64ec360d6a674
https://doi.org/10.1007/s11694-021-01046-x
https://doi.org/10.1007/s11694-021-01046-x
Publikováno v:
Bangladesh Journal of Botany. 48:1175-1184
Effects of gamma rays (0.0, 100, 200 and 300 Gy) and NaCl (0.0, 60 and 120 mM) on the amino acids composition, protein fractions and electrophoretic protein patterns of two Egyptian wheat cultivars (Sids-1 and Sakha-93) were investigated. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2107bfbf58c26a068e3079d42741b516
https://doi.org/10.3329/bjb.v48i4.49073
https://doi.org/10.3329/bjb.v48i4.49073
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 553-561 (2019)
The experiment was conducted during two successive seasons 2016 and 2017 on sweet pepper plants to study the effect of foliar application of some natural extracts (fulvic acid at 2, 4 and 6% or algae at 1, 2 and 4 g.L-1) were applied three times alon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b47b705b2949c0fab0e4254b0b122096
https://doi.org/10.5219/1131
https://doi.org/10.5219/1131
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 515-523 (2019)
Berries are wealthy in bioactive compounds like phenolic compounds and flavonoids that are deemed antioxidants and are great important to health. This research was performed to examine, recognize and compare bioactive compounds in certain types of be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6665e0a29690be83337bf1b40cecf3a6
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1132
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1132