Comparación de métodos para determinar el total de carne aprovechable en la canal de machos Holstein

Autor: Posada, Sandra L., Ricardo Rosero Noguera, Raúl Valásquez, Alvaro Hoyos, Juan Manuel Cerón

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 26, Iss 3, Pp 159-168 (2013)
Revista Colombiana de Ciencias Pecuarias, Volume: 26, Issue: 3, Pages: 159-168, Published: SEP 2013
Redalyc

Summary Background: the objective of beef cattle farming is to produce young animals with adequate proportions of meat, fat and bone. In many countries, including Colombia, research on carcass quality and performance has focused on Bos indicus, resul

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