Zobrazeno 1 - 10
of 279
pro vyhledávání: '"Raúl Rodríguez Herrera"'
Autor:
Dora Elisa Cruz-Casas, Rodolfo Ramos-González, Lilia Arely Prado-Barragán, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera, Anna Iliná, Sandra Cecilia Esparza-González, Adriana Carolina Flores-Gallegos
Publikováno v:
Polysaccharides, Vol 5, Iss 3, Pp 450-462 (2024)
Protein hydrolysates containing bioactive peptides have emerged as therapeutic agents. However, these peptides may lose this bioactivity under gastrointestinal conditions. Encapsulation in edible biopolymers is a solution to this problem. Protein hyd
Externí odkaz:
https://doaj.org/article/b4cbaf18c7a349de93b441963c7db24b
Autor:
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos-Múzquiz, Ana Verónica Charles-Rodríguez, Lissethe Palomo-Ligas, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 346-359 (2024)
Artisan goat cheeses (AGCs) from four different producers in Coahuila, Mexico, along with a pasteurized goat cheese (C), were subjected to a comprehensive analysis covering production, chemical, microbiological aspects, and texture. The study aimed t
Externí odkaz:
https://doaj.org/article/512cc0cc0a2340bbbd8466c4655f5684
Publikováno v:
Agronomía Mesoamericana, Vol 2 (2016)
Con el objeto de determinar la importancia del área fotosintética y del tamaño de panoja en el peso específico del grano (PEG) de sorgo (Sorghum bicolor Moench), se llevaron a cabo dos experimentos: El primero consistió en eliminar en su totalid
Externí odkaz:
https://doaj.org/article/29250f31df7541078d29fb64f32f67c7
Autor:
Stephany Nefertari Chávez-García, Patricia Guadalupe De León-García, Lizeth Guadalupe Campos-Múzquiz, Adriana Carolina Flores-Gallegos, Rocío Guadalupe Castillo-Godina, Juan Alberto Ascacio-Valdes, Claudia Magdalena Lopez-Badillo, Raúl Rodríguez-Herrera
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 11, Iss 2 (2024)
La ciudad de Parras de la Fuente, Coahuila, se caracteriza por tener árboles de aguacate criollo con diferentes propiedades morfológicas. Sin embargo, es muy poca la información que se tiene sobre las características nutrimentales y sensoriales d
Externí odkaz:
https://doaj.org/article/e8ce9b48e22040e1a0fce02f280070ab
Autor:
Álvaro Javier Pastrana-Pastrana, Raúl Rodríguez-Herrera, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos
Publikováno v:
Journal of Future Foods, Vol 5, Iss 3, Pp 248-256 (2025)
The world population is projected to be over 9 billion by the year 2050, which poses a major challenge in terms of food security. It is essential to develop and produce protein foods that are more efficient and sustainable than animal protein to ensu
Externí odkaz:
https://doaj.org/article/36e0e51a0e00460688396954be273259
Autor:
Martha Gómez-Martínez, Jesús David García-Ortiz, Susana Gómez-Martínez, Adriana C. Flores-Gallegos, M. Humberto Reyes-Valdés, Jesús A. Morlett-Chávez, Raúl Rodríguez-Herrera
Publikováno v:
Reproduction and Breeding, Vol 5, Iss 1, Pp 5-11 (2025)
Cytogenetic and molecular studies hold significant importance in plant breeding programs. In the case of moringa, such studies are scarce. Therefore, the objective of this research was to determine the chromosomal number and genetic diversity paramet
Externí odkaz:
https://doaj.org/article/19f90cef58334f4ba87395be09f6cb75
Autor:
Yulma Lizbeth Aguirre-García, Ainara Castillo-Manzanares, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Lizeth Guadalupe Campos-Múzquiz, Sandra Cecilia Esparza-González, Raúl Rodríguez-Herrera, Sendar Daniel Nery-Flores
Publikováno v:
Journal of Toxicology, Vol 2024 (2024)
Flourensia cernua DC, commonly known as hojasen or tarbush, is a medicinal plant used in arid regions due to its therapeutic properties, especially in the treatment of gastrointestinal disorders. This study aimed to assess the toxicity of a polypheno
Externí odkaz:
https://doaj.org/article/a177968a0ada4e3884f3f72cafa4fcdc
Autor:
Stephany Nefertari Chávez García, Raúl Rodríguez-Herrera, Sendar Nery Flores, Sonia Yesenia Silva-Belmares, Sandra Cecilia Esparza-González, Juan A. Ascacio-Valdés, Adriana C. Flores-Gallegos
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 7, Iss , Pp 100185- (2023)
Over the past few decades, efforts to eradicate hunger in the world have led to the generation of sustainable development goals to reduce poverty and inequality. It is estimated that the current coronavirus pandemic could add between 83 and 132 milli
Externí odkaz:
https://doaj.org/article/6f8bef51e36f4eba9e38e20f5fc4918b
Autor:
Sandra Consuelo Martínez-Estrada, José Alberto Narváez-Zapata, Raúl Rodríguez-Herrera, Julio Grijalva-Ávila, José Natividad Gurrola-Reyes, Claudia Patricia Larralde-Corona, Isaías Chairez-Hernández
Publikováno v:
Fermentation, Vol 10, Iss 3, p 147 (2024)
Durango State has the denomination of origin for the production of mezcal, which is made from Agave durangensis, mainly in an artisanal way; therefore, differences in the fermentation process affect the quality of the final product. The main objectiv
Externí odkaz:
https://doaj.org/article/aa168cf77b084bd292cc9d33c517f14d
Autor:
Yulma Lizbeth Aguirre-Garcia, Sendar Daniel Nery-Flores, Lizeth Guadalupe Campos-Muzquiz, Adriana Carolina Flores-Gallegos, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Leonardo Sepúlveda-Torres, Raúl Rodríguez-Herrera
Publikováno v:
Fermentation, Vol 10, Iss 3, p 168 (2024)
Studies on fermentation by acid lactic bacteria (LAB) have confirmed the presence of strains with attributes of considerable relevance for food processing. These strains, in addition to their ability to modify the texture and flavor of foods, possess
Externí odkaz:
https://doaj.org/article/1fa09f3cef7b4bd199627ef842b2ab47