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pro vyhledávání: '"Raúl Reyes-Villagrana"'
Autor:
Leopolda González-González, Lorena Luna-Rodríguez, Luis M. Carrillo-López, Alma D. Alarcón-Rojo, Iván García-Galicia, Raúl Reyes-Villagrana
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
In this study, the effects of ultrasound- (US-) assisted beef marination on consumer perception and the homogeneity of the solute and mass transfer were evaluated. Marinated and US-treated meat samples (40 kHz, 11 W/cm2 for 20, 40, and 60 min, and st
Externí odkaz:
https://doaj.org/article/c505e6014863418190d3344791b37d34
