Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Raúl G. Badini"'
Autor:
María Verónica Baroni, Pilar Peral García, Natalia S. Podio, Héctor A. Ostera, Mariana Celina Cagnoni, Eduardo A. Gautier, Jurian Hoogewerff, Raúl G. Badini, Marcela Inga, Daniel Alberto Wunderlin
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:4638-4645
The objective of this research was to investigate the development of a reliable fingerprint from elemental and isotopic signatures of Argentinean honey to assess its geographical provenance. Honey, soil, and water from three regions (Córdoba, Buenos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6cfc6aff73842aeb853b8b8b3c2141f
https://doi.org/10.1021/jf5060112
https://doi.org/10.1021/jf5060112
Autor:
Rubén Grosso, Carla G. Marioli Nobile, María José Allende, Mercedes Silva, Roxana Aguilar, M. Martínez, Marcela Inga, Raúl G. Badini, Julia Carreras
Publikováno v:
Agricultural Sciences. :729-737
Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the current work was to provide the chemical composition of “kabuli”-type chickpea (Cicer arietinum L.) de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57f5a217776fa0b3a36ecb4590a8019d
https://doi.org/10.4236/as.2013.412099
https://doi.org/10.4236/as.2013.412099
Autor:
Héctor A. Ostera, Pilar Peral-García, Daniel Alberto Wunderlin, Jurian Hoogewerff, Marcela Inga, Eduardo A. Gautier, María Verónica Baroni, Ernesto Gallegos, Raúl G. Badini, Natalia S. Podio, Mariana Celina Cagnoni
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:11117-11128
The main goal of this study was to propose a reliable method to verify the geographical origin of meat, establishing the influence of soil and water on its isotopic and elemental composition. Thus, beef meat, soil, and water samples were collected fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eadba3669c178254b5a3da254a8c99d5
https://doi.org/10.1021/jf2023929
https://doi.org/10.1021/jf2023929
Autor:
Héctor A. Ostera, Jurian Hoogewerff, Marcela Inga, María Verónica Baroni, Natalia S. Podio, Maria Paula Fabani, Ernesto Gallegos, Daniel Alberto Wunderlin, Pilar Peral-García, Héctor R. Rubinstein, Raúl G. Badini, Eduardo A. Gautier, Romina D. Di Paola-Naranjo, Mariana Celina Cagnoni
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:7854-7865
Our main goal was to investigate if robust chemical fingerprints could be developed for three Argentinean red wines based on organic, inorganic, and isotopic patterns, in relation to the regional soil composition. Soils and wines from three regions (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093f1b589d003587169d337ffd8668f2
https://doi.org/10.1021/jf2007419
https://doi.org/10.1021/jf2007419
Publikováno v:
International Journal of Environmental Analytical Chemistry. 77:159-175
A phase-resolved luminescence system based on the use of a light emitting diode (LED) is applied to the trace determination of uranyl ion (UO2 2+). The system performance is evaluated, phase resolved spectra of UO2 2+ are shown as well as its lifetim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::083e3ad82a731938182ee04d58b1285e
https://doi.org/10.1080/03067310008032679
https://doi.org/10.1080/03067310008032679
Publikováno v:
International Journal of Chemical Kinetics. 29:155-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8672876027b7ffcda4a310020d2493ff
https://doi.org/10.1002/(sici)1097-4601(1997)29:3<155::aid-kin1>3.0.co
https://doi.org/10.1002/(sici)1097-4601(1997)29:3<155::aid-kin1>3.0.co
Autor:
Jurian Hoogewerff, Natalia S. Podio, Marcela Inga, Raúl G. Badini, Mariana Celina Cagnoni, María Verónica Baroni, Pilar Peral García, Eduardo A. Gautier, Daniel Alberto Wunderlin, Héctor A. Ostera
The aim of this study was to investigate if elemental and isotopic signatures of Argentinean wheat can be used to develop a reliable fingerprint to assess its geographical provenance. For this pilot study we used wheat cultivated at three different r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94b8d27d9be50a87f6c2b1ad0bb255d6
http://pubs.acs.org/doi/abs/10.1021/jf305258r
http://pubs.acs.org/doi/abs/10.1021/jf305258r
Publikováno v:
Journal of Quantitative Spectroscopy and Radiative Transfer. 50:47-54
The double-resonance ionization spectrum of indium has been recorded in an air/acetylene flame. The first step in the double-resonance scheme was tuned to the 303.94 nm resonance transition of In between the ground state and the 5 d 2 D 3/2 excited s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f8c553c0bf23ba59f8203d3050e4a2
https://doi.org/10.1016/0022-4073(93)90128-5
https://doi.org/10.1016/0022-4073(93)90128-5
Publikováno v:
Berichte der Bunsengesellschaft für physikalische Chemie. 94:1387-1390
The quenching of the spin-orbit excited state of iodine atoms (I*) by ozone was measured in a flash photolysis system monitoring the resonant absorption of I* at 206.2 nm. A quenching rate constant of (1.1 ± 0.1) · 10−11 cm3 s−1 was obtained at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4396227b4972e0959ea61249fe0e7483
https://doi.org/10.1002/bbpc.199000039
https://doi.org/10.1002/bbpc.199000039
Publikováno v:
Journal of Analytical Atomic Spectrometry. 7:481
A resonance ionization detector (RID) based on the two-step laser-enhanced ionization of Mg in a miniature air–acetylene flame is described. The detector utilizes the 285.213 nm resonance absorption of Mg as the signal transition, i.e., photons to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0daaa5399f9b1f3d22958e5df2836efd
https://doi.org/10.1039/ja9920700481
https://doi.org/10.1039/ja9920700481