Supplementation with Resveratrol, Piperine and Alpha-Tocopherol Decreases Chronic Inflammation in a Cluster of Older Adults with Metabolic Syndrome

Autor: Raúl Francisco Pastor, Marisa Gabriela Repetto, Fabiana Lairion, Alberto Lazarowski, Amalia Merelli, Zulma Manfredi Carabetti, Isabel Pastor, Elena Pastor, Laura Valeria Iermoli, Carlos Amadeo Bavasso, Roberto Héctor Iermoli

Publikováno v: Nutrients, Vol 12, Iss 10, p 3149 (2020)

Metabolic Syndrome (MetS) is increasing worldwide regardless of culture, genetic, gender, and geographic differences. While multiple individual risk factors, such as obesity, hypertension, diabetes, and hyperlipidemia, can cause cardiovascular diseas

Externí odkaz: https://doaj.org/article/2f9355345447464b8b2e53d3ac714ee6

Supplementation with Resveratrol, Piperine and Alpha-Tocopherol Decreases Chronic Inflammation in a Cluster of Older Adults with Metabolic Syndrome

Autor: Isabel Pastor, Laura Valeria Iermoli, Elena Pastor, Zulma Manfredi Carabetti, Fabiana Lairion, Marisa G. Repetto, Raúl Francisco Pastor, Alberto Lazarowski, Amalia Merelli, Roberto Héctor Iermoli, Carlos Amadeo Bavasso

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Nutrients
Volume 12
Issue 10
Nutrients, Vol 12, Iss 3149, p 3149 (2020)

Metabolic Syndrome (MetS) is increasing worldwide regardless of culture, genetic, gender, and geographic differences. While multiple individual risk factors, such as obesity, hypertension, diabetes, and hyperlipidemia, can cause cardiovascular diseas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f39798d115c59e6b9d60244377bf5b
https://www.mdpi.com/2072-6643/12/10/3149

Resveratrol, human health and winemaking perspectives

Autor: Creina S. Stockley, Patrizia Restani, Roberto Héctor Iermoli, Carla Aruani, Claudia Inés Quini, Raúl Francisco Pastor, Alicia B. Penissi, Raquel Gargantini, F. Orgiu, Pierre-Louis Teissedre, Nuria Garcìa Tejedor, Marcelo Murgo, Rodolfo Videla, Sebastián Prieto, Chiara Di Lorenzo, Jean-Claude Ruf

Publikováno v: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (8), pp.1237-1255. ⟨10.1080/10408398.2017.1400517⟩

Resveratrol, (3, 5, 4´-trihydroxystilbene) is a non-flavonoid polyphenol stilbene synthesized by plants when damaged by infectious diseases or ionizing radiation. Although present in more than seventy plant species, grapes and wine are the major die

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa66bea479ffae1990025cd2246805bf
https://www.tandfonline.com/doi/abs/10.1080/10408398.2017.1400517

Beneficial effects of non-alcoholic grape-derived products on human health: A literature review

Autor: Francesca Colombo, Patrizia Restani, Raúl Francisco Pastor, Gianfranco Frigerio, Chiara Di Lorenzo, Luis Perez de Sousa

Publikováno v: BIO Web of Conferences, Vol 5, p 04002 (2015)

Vine is widely cultivated due to the economic value of wine and other grape derivatives. The grape berry is character- ized by the presence of a wide variety of flavonoids, which have been investigated for their health promoting properties. Several e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cad233b9f40bb2a554c8d9e2463db239
https://doaj.org/article/6032f02b467247739aed00b32c94f363