Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Raúl E. Orozco-Mena"'
Autor:
Raúl E. Orozco-Mena, Virginia Collins-Martínez, Raúl A. Márquez-Montes, Alejandro Camacho-Dávila, Víctor H. Ramos-Sánchez, Samuel B. Pérez-Vega
Publikováno v:
International Journal of Hydrogen Energy. 45:13821-13831
Sulfur-based thermochemical cycles, such as the hybrid sulfur-ammonia (HySA) cycle, offer a valuable approach in which hydrogen is produced by exploiting sulfur dioxide (potentially pollutant emissions) through the electrochemical oxidation of aqueou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9f5dc99fddefdf52b549ce19f74abe9
https://doi.org/10.1016/j.ijhydene.2019.08.213
https://doi.org/10.1016/j.ijhydene.2019.08.213
Autor:
Oliver Soto-Díaz, M. Román-Aguirre, H. Romero-Paredes, Raúl E. Orozco-Mena, Víctor H. Ramos-Sánchez, Alejandro Camacho-Dávila
Publikováno v:
International Journal of Hydrogen Energy. 44:12309-12314
Thermochemical water splitting cycles (TWSCs) are processes with the potential for large-scale production of carbon-free hydrogen. Among these, the sulfur-family thermochemical cycles are considered the most promising due to both, the use of readily
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e16c02df7ec0d9c273f0919fd070b122
https://doi.org/10.1016/j.ijhydene.2018.08.045
https://doi.org/10.1016/j.ijhydene.2018.08.045
Autor:
Yanira I. Sánchez-García, Raúl E. Orozco-Mena, Víctor H. Ramos-Sánchez, Martha Y. Leal-Ramos, Néstor Gutiérrez-Méndez
Publikováno v:
Food Research International. 116:455-461
Lactose is recovered by crystallization from cheese whey that is a by-product of cheesemaking. The whey used for the recovery of lactose usually has a residual content of protein that alters the crystallization of lactose. In addition, the pH of whey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca05130e8cf70f9438fa57c22849d179
https://doi.org/10.1016/j.foodres.2018.08.061
https://doi.org/10.1016/j.foodres.2018.08.061
Autor:
Virginia Collins-Martínez, Eduardo F. Herrera-Peraza, Raúl A. Márquez, Edgar Valenzuela, Kenya I. Mora-Domínguez, Víctor H. Ramos-Sánchez, Samuel B. Pérez-Vega, Raúl E. Orozco-Mena
Publikováno v:
Chemical Engineering Journal. 430:133072
Coal consumption has led to a worrying surge in flue gas emissions, aggravating health and environmental issues worldwide. Therefore, novel approaches supported by sustainable technologies are needed to exploit flue gas emissions effectively. Here, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0fc5b9dd705a9f5538103eaa4ded429
https://doi.org/10.1016/j.cej.2021.133072
https://doi.org/10.1016/j.cej.2021.133072
Autor:
Raúl E. Orozco-Mena, A. López-Ortíz, Víctor H. Ramos-Sánchez, Raúl A. Márquez-Montes, D. Lardizábal-Gutiérrez, David Chávez-Flores
Publikováno v:
Electrochemistry Communications, Vol 104, Iss, Pp-(2019)
Electrochemical oxidation of sulfite ions offers an efficient and profitable approach to the conversion of sulfur dioxide, a harmful air pollutant, into valuable by-products via flue gas desulfurization. Here, the electrochemical oxidation of sulfite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b03e493216c1eb4ee40083cc8525d2d
http://www.sciencedirect.com/science/article/pii/S1388248119301444
http://www.sciencedirect.com/science/article/pii/S1388248119301444
Publikováno v:
Sustainability, Vol 6, Iss 3, Pp 1504-1520 (2014)
Sustainability; Volume 6; Issue 3; Pages: 1504-1520
Sustainability; Volume 6; Issue 3; Pages: 1504-1520
This research paper studies the development of a sustainable process for the extraction of antioxidants from oat. Experimentation covered two factorials to evaluate significance among temperature, time, particle size and solvent. Total polyphenolic c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cc5eb6e4acc078639eb8135a1b87019
https://doi.org/10.3390/su6031504
https://doi.org/10.3390/su6031504