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pro vyhledávání: '"Raúl Campillo"'
Autor:
Daniel Berdejo, Elisa Gayán, Elisa Pagán, Natalia Merino, Raúl Campillo, Rafael Pagán, Diego García-Gonzalo
Publikováno v:
Foods, Vol 11, Iss 20, p 3282 (2022)
Essential oils and their constituents, such as carvacrol, are potential food preservatives because of their great antimicrobial properties. However, the long-term effects of these compounds are unknown and raise the question of whether resistance to
Externí odkaz:
https://doaj.org/article/dae825ac49a8446cb2ccb48cdc2d8b62
