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pro vyhledávání: '"Raïssa Emade Ngoudjede"'
Autor:
Philipp Gutbrod, Delphine Pottier, Safoora Shirvani, Katharina Gutbrod, Félicité Djien-Nyami, Raïssa Emade Ngoudjede, Georges Ngando-Ebongue, Peter Dörmann
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe African oil palm (Elaeis guineensis Jacq.) is the predominant oil crop in the world. In addition to triacylglycerols, crude palm oil (CPO) extracted from the mesocarp of the fruits, contains high amounts of provitamin A (carotenes) an
Externí odkaz:
https://doaj.org/article/c4d4a583347d40af9dd23e4e3eafd3d9
