Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Raïfatou Affoh"'
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1540 (2024)
Climate-smart agriculture is one of the most important actions for agricultural climate change adaptation, especially in Togo, a sub-Saharan African country with a fragile ecology and where agriculture is profoundly impacted by climate change. Using
Externí odkaz:
https://doaj.org/article/fa365e070ffb4c98be20060ea07bea07
Publikováno v:
Land, Vol 12, Iss 1, p 123 (2022)
This paper explores the effect of meteorological factors such as rainfall, temperature, sunshine, wind speed, and relative humidity on the yield of maize (Zea mays L.) and sorghum (Sorghum bicolor L.) at different growth stages in Togo’s Plateau, C
Externí odkaz:
https://doaj.org/article/d9dfd2c8c41b4eb5a4ec59f572cbf957
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
The rise in consumption of energy-dense foods has resulted in the displacement of several essential dietary gaps, causing numerous long-lasting diseases, including obesity, stroke, hypertension, and several forms of cancer. Epidemiological studies en
Externí odkaz:
https://doaj.org/article/d6cf8444246b4f1c91e65e887c5393b5
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Polyphenols are bioactive compounds occurring in plant foods, which are considered significant owing to their contribution to human health and the prevention of chronic diseases. Phenolic compounds mainly depend on plant food structure and the intera
Externí odkaz:
https://doaj.org/article/90ecbc45f4c74482935b742266f4fc67
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Polyphenols are bioactive compounds occurring in plant foods, which are considered significant owing to their contribution to human health and the prevention of chronic diseases. Phenolic compounds mainly depend on plant food structure and the intera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3857230c41bdd8fa817b466f6547dc
https://doi.org/10.1155/2020/5952834
https://doi.org/10.1155/2020/5952834
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2020 (2020)
International Journal of Food Science, Vol 2020 (2020)
The rise in consumption of energy-dense foods has resulted in the displacement of several essential dietary gaps, causing numerous long-lasting diseases, including obesity, stroke, hypertension, and several forms of cancer. Epidemiological studies en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1971da86c1b0b5a504aa06eb198a2453
https://doi.org/10.1155/2020/9081686
https://doi.org/10.1155/2020/9081686
Publikováno v:
Sustainability, Vol 14, Iss 759, p 759 (2022)
Sustainability; Volume 14; Issue 2; Pages: 759
Sustainability; Volume 14; Issue 2; Pages: 759
This study investigates the relationship between climate variables such as rainfall amount, temperature, and carbon dioxide (CO2) emission and the triple dimension of food security (availability, accessibility, and utilization) in a panel of 25 sub-S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c886f3b9326c971a76a3b0ab08489dbb
https://www.mdpi.com/2071-1050/14/2/759
https://www.mdpi.com/2071-1050/14/2/759