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pro vyhledávání: '"Raíssa de Carvalho Pinto e Rocha"'
Autor:
Aparecida Selsiane Sousa Carvalho, Raíssa de Carvalho Pinto e Rocha, Júlio Cesar Soares Sales, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes, Maria Alice Zarur Coelho
Publikováno v:
Fermentation, Vol 9, Iss 11, p 989 (2023)
Lipases are enzymes that catalyze the hydrolysis of ester bonds of triacylglycerols at the oil–water interface, generating free fatty acids, glycerol, diacylglycerol, and monoacylglycerol, which can be produced from the fermentation of agro-industr
Externí odkaz:
https://doaj.org/article/a169457aacbb40afbc9d30a541c749ac
