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Publikováno v:
Food Chemistry. 364:130407
Melamine is a compound commonly used in the manufacturing of plastic and flame retardant products, but due to its solubility on water and high nitrogen content, it is also used to adulterate milk to mask adulteration by dilution in protein content te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e57ed599924fea999dc2744519fb163
https://doi.org/10.1016/j.foodchem.2021.130407
https://doi.org/10.1016/j.foodchem.2021.130407
