Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Raísa Moreira Dardaque Mucinhato"'
Autor:
Raísa Moreira Dardaque Mucinhato, Laís Mariano Zanin, Leonardo Carnut, Angélica Quintero-Flórez, Elke Stedefeldt
Publikováno v:
Revista Panamericana de Salud Pública, Vol 46, Iss 28, Pp 1-10 (2022)
Objetivo. Identificar los enfoques sobre la inocuidad y calidad del agua en los documentos que describen los programas de alimentación escolar en los países de América Latina y el Caribe (ALC). Métodos. Estudio descriptivo, transversal y explorat
Externí odkaz:
https://doaj.org/article/7425a23771cb442188f32e61064403ed
Autor:
Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt, Diogo Thimoteo da Cunha
Publikováno v:
Foods, Vol 11, Iss 3, p 432 (2022)
This scoping review aimed to map the main evidence in the existing literature regarding consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil, Russia, India, China, and South Africa) countries. Articles were searched
Externí odkaz:
https://doaj.org/article/3a1e347951014279962f3b68f1a7bbea
Autor:
Fernanda Dineia, Viera, Elke, Stedefeldt, Patricia Arruda, Scheffer, Lidiane Viera, Machado, Raísa Moreira Dardaque, Mucinhato, Angela Karinne Fagundes, De Castro, Thalita Antony de Souza, Lima, Diogo Thimoteo, Da Cunha, Ana Lúcia de Freitas, Saccol
Publikováno v:
Food Research International. 156:111127
Risk scores are used worldwide to predict foodborne disease (FBD) outbreaks in the food service industry. This study aims to develop and validate a new method for the calculation of the FBD risk score for the checklist used to categorize food service
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dc2cdb6e8bcc37966c433587a6a5a3
https://doi.org/10.1016/j.foodres.2022.111127
https://doi.org/10.1016/j.foodres.2022.111127
Autor:
Laís Mariano Zanin, Raísa Moreira Dardaque Mucinhato, Simone Crispim Fernandes Barros, Ana Lúcia de Freitas Saccol, Elke Stedefeldt, Grazielle Castagna Cezimbra Weis, Diogo Thimoteo da Cunha, Lígia Isoni Auad
Publikováno v:
Food Control
The epidemiological scenario of COVID-19, social distancing, and business restrictions has increased food preparation and consumption at home. Food mishandling at home can significantly raise the risk of foodborne diseases. This study investigates fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4638d5b39feb48c84ae643f9f773ffa9
https://doi.org/10.1016/j.foodcont.2021.108719
https://doi.org/10.1016/j.foodcont.2021.108719
Autor:
Márcia Cristina Furlaneto, Silvia Helena Tormen, Luciana Furlaneto-Maia, Raísa Moreira Dardaque Mucinhato, Márcia Regina Terra
Publikováno v:
Anais do V Simpósio de Bioquímica e Biotecnologia.
Enterococcus spp. podem ser encontrados em alimentos como contaminantes, causando intoxicacao por meio da cadeia alimentar e tem emergido como uma das bacterias Grampositivas de maior prevalencia em infeccoes nosocomiais principalmente devido a multi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a074136d01ef4d132f34ebb945660351
https://doi.org/10.5151/biochem-vsimbbtec-22025
https://doi.org/10.5151/biochem-vsimbbtec-22025
Publikováno v:
Anais do XX Seminário de Iniciação Científica e Tecnológica da UTFPR.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2432c8af0ac553480d1aef4176f4611
https://doi.org/10.20906/cps/sicite2015-0647
https://doi.org/10.20906/cps/sicite2015-0647