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pro vyhledávání: '"Raísa Magno dos Santos"'
Autor:
Márcia Queiroz Latorraca, Vanessa Cristina Arantes, Adriana Souza Torsoni, Hervé Le Stunff, Marcio Alberto Torsoni, Diego Luiz Doneda, Mariana Portovedo, Marcella Aparecida Stahl, Marciane Milanski, Renato Grimaldi, Marise Auxiliadora de Barros Reis, Josiane Érica Miyamoto, Raísa Magno dos Santos, Ana Paula Badan Ribeiro, Andressa Reginato, Letícia M. Ignacio-Souza
Publikováno v:
Metabolism. 112:154350
Background Interesterified fats have largely replaced the partially hydrogenated oils which are the main dietary source of trans fat in industrialized food. This process promotes a random rearrangement of the native fatty acids and the results are di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b625ea214d0d5d19353c69d91fe76a68
https://doi.org/10.1016/j.metabol.2020.154350
https://doi.org/10.1016/j.metabol.2020.154350
