Zobrazeno 1 - 9
of 9
pro vyhledávání: '"RYBNIKÁR, Samuel"'
Autor:
Šnirc, Marek, Lidiková, Judita, Čeryová, Natália, Pintér, Eduard, Ivanišová, Eva, Musilová, Janette, Vollmannová, Alena, Rybnikár, Samuel
Publikováno v:
In South African Journal of Botany July 2023 158:319-325
Autor:
Rybnikár, Samuel, Pogádl, Martin
Publikováno v:
European Food & Feed Law Review; 2024, Vol. 19 Issue 5, p250-260, 11p
Autor:
Zeleňáková, Lucia1 lucia.zelenakova@uniag.sk, Rybnikár, Samuel2, Angelovičová, Mária1, Fikselová, Martina1, Kolesárová, Anna1
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. 2022 Special Issue, Vol. 12, p1-6. 6p.
Autor:
FIKSELOVÁ, Martina, GAŽO, Ján, KOLAČKOVSKÁ, Jana, LUKÁČOVÁ, Stanislava, RYBNIKÁR, Samuel, ČAPLA, Jozef, VASILOVÁ, Lucia, DEMJANOVÁ, Eva
Publikováno v:
Journal of Central European Agriculture
Volume 23
Issue 4
Volume 23
Issue 4
The work deals with the application of natural functional ingredients as possible substitute for synthetic additives in gluten-free baguettes with potential extension of their shelf life. It is focused on the use of natural extracts such as rosemary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc37be11cddc5ccee9a701899b14ec85
https://doi.org/10.5513/jcea01/23.4.3697
https://doi.org/10.5513/jcea01/23.4.3697
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; 2022 Special Issue, Vol. 12, p1-10, 10p
Autor:
Fikselová, Martina, Šnirc, Marek, Rybnikár, Samuel, Mezey, Ján, Jakabová, Silvia, Zeleňáková, Lucia, Vlčko, Tomáš, Baláška, Michal
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; 2022 Special Issue, Vol. 12, p1-5, 5p
Autor:
RYBNIKÁR, Samuel
Publikováno v:
Intellectual Property / Dusevne Vlastnictvo; 2022, Vol. 26 Issue 1/2, p44-48, 5p
Autor:
RYBNIKÁR, Samuel
Publikováno v:
Intellectual Property / Dusevne Vlastnictvo; 2021, Vol. 25 Issue 3/4, p56-60, 5p
Autor:
RYBNIKÁR, Samuel
Publikováno v:
Intellectual Property / Dusevne Vlastnictvo; 2021, Vol. 25 Issue 2, p38-40, 3p