Zobrazeno 1 - 10
of 66
pro vyhledávání: '"RW Welch"'
Autor:
M. Jäkel, Stephan Theis, Jayne V. Woodside, Achim Bub, H. Hendriks, S. Vidry, Myriam Richelle, Francisco Guarner, RW Welch, Oliver Hasselwander, Christopher Patterson, Jean-Michel Antoine, Berthold Koletzko, M. Skarp, J.L. Berta, J.H.M. de Vries
Publikováno v:
British Journal of Nutrition, SUPPL. 2, 106, S3-S15
Welch, R W, Antoine, J M, Berta, J L, Bub, A, De, V J, Guarner, F, Hasselwander, O, Hendriks, H, Jakel, M, Koletzko, B V, Patterson, C, Richelle, M, Skarp, M, Theis, S, Vidry, S & Woodside, J 2011, ' Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods ' British Journal of Nutrition, vol. 106, no. SUPPL. 2, pp. S3-S15 .
Welch, R W, Antoine, J M, Berta, J L, Bub, A, De, V J, Guarner, F, Hasselwander, O, Hendriks, H, Jakel, M, Koletzko, B V, Patterson, C, Richelle, M, Skarp, M, Theis, S, Vidry, S & Woodside, J 2011, ' Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods ' British Journal of Nutrition, vol. 106, no. SUPPL. 2, pp. S3-S15 .
There is substantial evidence to link what we eat to the reduction of the risk of major chronic diseases and/or the improvement of functions. Thus, it is important for public health agencies and the food industry to facilitate the consumption of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c38e66c67ab2c7e66756dfd871ca579f
http://doc.rero.ch/record/304125/files/S0007114511003606.pdf
http://doc.rero.ch/record/304125/files/S0007114511003606.pdf
Publikováno v:
International Journal of Obesity. 25:1487-1496
OBJECTIVE: To investigate the effects of a yoghurt containing a novel fat emulsion on energy and macronutrient intakes up to 8 h post-consumption in non-overweight, overweight and obese subjects, and to assess energy compensation over the following 2
Autor:
RW Welch, C. A. Reid, Ian Rowland, L. Lindmark, M. B. E. Livingstone, Amy Burns, Paula J. Robson, Ú. Mullaney, Adrian Dunne
Publikováno v:
International Journal of Obesity. 24:1419-1425
BACKGROUND: The satiating properties of fat remain poorly understood, particularly with reference to its physicochemical characteristics. OBJECTIVE: To investigate the short-term effects of consumption of yoghurt containing either a novel fat emulsio
Autor:
Jmw Wallace, Mary P.A Hannon-Fletcher, M. B. E. Livingstone, Mary Kelly, RW Welch, Paula J. Robson, Kirsten L. Rennie
Publikováno v:
The British journal of nutrition. 101(9)
The objective of the present study was to examine the associations between the portion sizes of food groups consumed with measures of adiposity using data from the National Diet and Nutrition Survey of British adults. Seven-day weighed dietary record
Publikováno v:
European journal of clinical nutrition. 56(4)
Objective: To investigate the dose-response effects of a novel fat emulsion (Olibra(TM)) on energy and macronutrient intakes up to 36 h post-consumption in non-overweight subjects. Design: A single-blind, placebo-controlled, within-subject cross-over
Autor:
Ables M; Department of Pharmacy, Baptist Memorial Hospital GTR, Columbus, MS, USA., Welch RW; Department of Pharmacy, Baptist Memorial Hospital GTR, Columbus, MS, USA., Walley B; Department of Pharmacy, Baptist Memorial Hospital GTR, Columbus, MS, USA.
Publikováno v:
Journal of pharmacy practice [J Pharm Pract] 2024 Aug; Vol. 37 (4), pp. 922-926. Date of Electronic Publication: 2023 Sep 16.
Autor:
Garg R; The Northern Ireland Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK. ramandeep.garg@um.edu.mt., Brennan L; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4 D04V1W8, Ireland. lorraine.brennan@ucd.ie., Price RK; The Northern Ireland Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK. rk.price@ulster.ac.uk., Wallace JM; The Northern Ireland Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK. j.wallace@ulster.ac.uk., Strain JJ; The Northern Ireland Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK. jj.strain@ulster.ac.uk., Gibney MJ; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4 D04V1W8, Ireland. mike.gibney@ucd.ie., Shewry PR; Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. peter.shewry@rothamsted.ac.uk.; School of Agriculture, Policy and Development, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK. peter.shewry@rothamsted.ac.uk., Ward JL; Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. jane.ward@rothamsted.ac.uk., Garg L; Computer Information Systems, Faculty of Information and Communication Technology, University of Malta, Msida MSD 2080, Malta. lalit.garg@um.edu.mt., Welch RW; The Northern Ireland Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK. rw.welch@ulster.ac.uk.
Publikováno v:
Nutrients [Nutrients] 2016 Feb 17; Vol. 8 (2), pp. 96. Date of Electronic Publication: 2016 Feb 17.
Autor:
Keaveney EM; Northern Ireland Centre for Food and Health, University of Ulster,Coleraine,UK., Price RK; Northern Ireland Centre for Food and Health, University of Ulster,Coleraine,UK., Hamill LL; Northern Ireland Centre for Food and Health, University of Ulster,Coleraine,UK., Wallace JM; Northern Ireland Centre for Food and Health, University of Ulster,Coleraine,UK., McNulty H; Northern Ireland Centre for Food and Health, University of Ulster,Coleraine,UK., Ward M; Northern Ireland Centre for Food and Health, University of Ulster,Coleraine,UK., Strain JJ; Northern Ireland Centre for Food and Health, University of Ulster,Coleraine,UK., Ueland PM; Department of Clinical Science,University of Bergen,Bergen,Norway., Molloy AM; Department of Clinical Medicine,Trinity College Dublin,Dublin,Ireland., Piironen V; Department of Food and Environmental Sciences,University of Helsinki,Finland., von Reding W; Bühler AG,CH-9240Uzwil,Switzerland., Shewry PR; Rothamsted Research,Harpenden,UK., Ward JL; Rothamsted Research,Harpenden,UK., Welch RW; Northern Ireland Centre for Food and Health, University of Ulster,Coleraine,UK.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2015 Feb 14; Vol. 113 (3), pp. 445-53. Date of Electronic Publication: 2015 Jan 13.
Autor:
McCann MT; Northern Ireland Centre for Food and Health (NICHE), University of Ulster, Cromore Road, Coleraine BT52 1SA, UK., Wallace JM, Robson PJ, Rennie KL, McCaffrey TA, Welch RW, Livingstone MB
Publikováno v:
Appetite [Appetite] 2013 Jun; Vol. 65, pp. 153-8. Date of Electronic Publication: 2013 Feb 18.