Zobrazeno 1 - 10
of 52
pro vyhledávání: '"RV Nunes"'
Autor:
SO Borges, MS Duarte, LFT Albino, RA Nunes, HR Salgado, RD Bernardes, JVS Miranda, LP Castro, RV Nunes, CO Brito, AA Calderano
Publikováno v:
Brazilian Journal of Poultry Science, Vol 26, Iss 2 (2024)
ABSTRACT Methionine (Met) and cysteine (Cys) are nutrients in broiler diets, responsible for strengthening protein synthesis, immunity, and metabolic regulation. To estimate the ideal digestible Met + Cys:digestible Lysine (Lys) ratio for broilers un
Externí odkaz:
https://doaj.org/article/062ee52c48ab4841beece64c9cbd38b7
Autor:
H Trautenmüller, J Broch, IC Pires Filho, IM Silva, R Frank, RA Schöne, PLO Carvalho, C Eyng, RV Nunes
Publikováno v:
Brazilian Journal of Poultry Science, Vol 22, Iss 4 (2020)
ABSTRACT The objective of this study was to evaluate the energetic values of dry residue of cassava (DRC) and the effects of its inclusion in broiler diets on performance, intestinal morphometry, protein and fat deposition rate, and carcass and cut y
Externí odkaz:
https://doaj.org/article/537767c2bf504c228cadb5707cb2404e
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 1 (2019)
ABSTRACT The aim of this study was to evaluate the inclusion of technical cashew nutshell liquid (TCNSL) in European quails (Coturnix coturnix coturnix) diets from 1 to 35 days of age on the performance, carcass traits, and development of the digesti
Externí odkaz:
https://doaj.org/article/0845c7fb0a294397a4c6f9fb1a91b670
Publikováno v:
Brazilian Journal of Poultry Science, Vol 13, Iss 4, Pp 235-240 (2011)
The aim of this study was to determine the effects of different levels of light intensity (0, 5 or 20 lx) and different pre-slaughter feed fasting duration (3, 6, 9, 12 and 15 hours) on the parameters body weight loss, carcass yield, commercial cuts
Externí odkaz:
https://doaj.org/article/423b05a3f4d7463383284cb3ecb0b484
Publikováno v:
Brazilian Journal of Poultry Science, Vol 2, Iss 2, Pp 115-139 (2000)
Foi realizada uma revisão bibliográfica sobre as pesquisas brasileiras na área de nutrição avícola, entre 1994 a l999. Nesse período, foi publicado um total de 496 trabalhos, com uma média de 82,7 trabalhos/ ano. Os trabalhos na área de nutr
Externí odkaz:
https://doaj.org/article/ed89c3c2dc594697a7dbddb834d1c995
Publikováno v:
Brazilian Journal of Poultry Science, Vol 22, Iss 1
ABSTRACT This study evaluated the performance, egg quality, relative weight of the gastrointestinal organs, and the intestinal morphometry of laying quails fed diets containing levels of dried cassava residue (DCR). A total of 120 150-day-old Japanes
Externí odkaz:
https://doaj.org/article/ce876e938d9f446eba9574173ca6bb16
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 1 (2019)
The aim of this study was to evaluate the inclusion of technical cashew nutshell liquid (TCNSL) in European quails (Coturnix coturnix coturnix) diets from 1 to 35 days of age on the performance, carcass traits, and development of the digestive organs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fafdd42df2e3315d8f8bcd60b27d113
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100312&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100312&lng=en&tlng=en
Publikováno v:
Brazilian Journal of Poultry Science, Vol 22, Iss 1
This study evaluated the performance, egg quality, relative weight of the gastrointestinal organs, and the intestinal morphometry of laying quails fed diets containing levels of dried cassava residue (DCR). A total of 120 150-day-old Japanese quails
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27cb6ac43f32c8ac4ddb81a5dda85766
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100322&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100322&lng=en&tlng=en
Autor:
de Souza C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., de Souza C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Campos FP; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Savaris VDL; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Wachholz L; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Kaufmann C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Broch J; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Comin GN; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Calderano AA; Department of Animal Science, Federal University of Viçosa, Viçosa, MG 36570-900, Brazil., Tesser GLS; Department of Poultry Science, Auburn University, Auburn, AL 36849, US., Starkey JD; Department of Poultry Science, Auburn University, Auburn, AL 36849, US., Eyng C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Nunes RV; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil. Electronic address: nunesrv@hotmail.com.
Publikováno v:
Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104105. Date of Electronic Publication: 2024 Jul 16.
Autor:
da Silva P; Pontifícia Universidade Católica do Paraná - Graduate Program of Animal Science, School of Medicine and Life Science - Curitiba, Paraná, Brazil., Rohloff N; Universidade Estadual do Oeste do Paraná - Graduate Program in Animal Science - Marechal Candido Rondon, Paraná, Brazil., Catoia MRR; Pontifícia Universidade Católica do Paraná - Graduate Program of Animal Science, School of Medicine and Life Science - Curitiba, Paraná, Brazil., Kaufmann C; Universidade Estadual do Oeste do Paraná - Graduate Program in Animal Science - Marechal Candido Rondon, Paraná, Brazil., Tesser GLS; Universidade Estadual do Oeste do Paraná - Graduate Program in Animal Science - Marechal Candido Rondon, Paraná, Brazil., Weber SH; Pontifícia Universidade Católica do Paraná - Graduate Program of Animal Science, School of Medicine and Life Science - Curitiba, Paraná, Brazil., Campos FP; Universidade Estadual do Oeste do Paraná - Graduate Program in Animal Science - Marechal Candido Rondon, Paraná, Brazil., Silva LFCE; Alltech do Brasil - Maringá, Paraná, Brazil., Ferreira AHDN; Alltech do Brasil - Maringá, Paraná, Brazil., Nunes RV; Universidade Estadual do Oeste do Paraná - Graduate Program in Animal Science - Marechal Candido Rondon, Paraná, Brazil., Costa LB; Pontifícia Universidade Católica do Paraná - Graduate Program of Animal Science, School of Medicine and Life Science - Curitiba, Paraná, Brazil. Electronic address: batista.leandro@pucpr.br.
Publikováno v:
Poultry science [Poult Sci] 2024 Sep; Vol. 103 (9), pp. 103986. Date of Electronic Publication: 2024 Jun 17.